Speaking Broadly

Krystal Mack is a food artist who arrived at her calling by bike. After launching her first business, KarmaPop, Mack devoted herself to baked goods. She rode around her hometown of Baltimore delivering signature pies, attracting the attention of a developer who offered her a brick and mortar space. Mack grabbed it and then regretted it once she discovered she'd been handed a raw deal. On this episode of Speaking Broadly, Mack talks about business challenges as well as coming to terms with family illness, ascending out of the spiral of depression, the soothing power of tomato leaves, and an upcoming artist residency where she will investigate the healing power of smoke.

Want to stay up to date on the latest Speaking Broadly episodes? To hear more conversations with Dana Cowin and her accomplished yet accessible guests, subscribe to Speaking Broadly (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s podcast store and follow Dana on Instagram @speakingbroadly and @fwscout. Thanks for tuning in!

It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate

Photo by Matt Freire

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Empathy is what makes Lauren Friel good at her job in the hospitality industry and it's what almost killed her. As founder of Rebel Rebel, a feminist wine bar in Boston, and a consultant on many great wine lists in Boston and beyond, Friel is sensitive to the needs of her customers and staff. This sensitivity to the needs of others is part of what kept her from leaving an abusive, suicidal partner. On episode 101 of Speaking Broadly, Friel talks about living "in a movie I wouldn't want to watch," and also shares the joys of the life she built slowly and consciously. Bonus: Friel explains the best way to open a bottle of sparkling wine!

Want to stay up to date on the latest Speaking Broadly episodes? To hear more conversations with Dana Cowin and her accomplished yet accessible guests, subscribe to Speaking Broadly (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s podcast store and follow Dana on Instagram @speakingbroadly and @fwscout. Thanks for tuning in!

Speaking Broadly is powered by Simplecast.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

With the help of tech, water farmers can listen to fish eat when they’re in the sea. A few sustainable fish farms are now branded in the same way that well-respected cattle ranches are. Host Dana Cowin learns about changes and improvements in aquaculture from expert Jen Bushman on this episode of Speaking Broadly. Bushman also shares her path to being an aqua specialist: her darkest moment seeing everything she’d worked for evaporate, her teenage son’s wisdom, and the power of serendipity.

Want to stay up to date on the latest Speaking Broadly episodes? To hear more conversations with Dana Cowin and her accomplished yet accessible guests, subscribe to Speaking Broadly (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s podcast store and follow Dana on Instagram @speakingbroadly and @fwscout. Thanks for tuning in!

It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate

Speaking Broadly is powered by Simplecast.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

"If a horse is doing something contrary to what you want, likely it’s because you’re asking wrong,” explains Jackie Kecskes. Kecskes is the Equestrian Manager of The Resort at Paws Up in Greenough, Montana—she understands that honesty, patience, and flexibility are key to getting desired results. Using this powerful philosophy, Kecskes pioneered a program with adopted wild mustangs which she translates to working with people. Listen in to this episode of Speaking Broadly to hear how horses can make you a more effective listener, teacher and human.

Don't miss a live podcast taping featuring Dana, as well as other HRN hosts and special guest Jeni Britton Bauer of Jeni's Ice Cream, at Haven's Kitchen on Monday, June 3rd. Get your tickets here.

Want to stay up to date on the latest Speaking Broadly episodes? To hear more conversations with Dana Cowin and her accomplished yet accessible guests, subscribe to Speaking Broadly (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s podcast store and follow Dana on Instagram @speakingbroadly and @fwscout. Thanks for tuning in!"

Photo by Stuart Thurlkill

Speaking Broadly is powered by Simplecast.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

"Being alive is being worthy," says Mexico City-born restaurateur Gabriela Cámara. She was raised to believe that everyone is capable, and she puts that belief into practice at her two restaurants, Contramar in Mexico City and Cala in San Francisco where she actively hires people who've been previously incarcerated. On this episode of Speaking Broadly, host Dana Cowin talks to Camara about her upbringing, her food philosophy, her new cookbook, ""My Mexico City Kitchen"" and her latest position as advisor to Mexico's President Andrés Manuel López Obrador.

Want to stay up to date on the latest Speaking Broadly episodes? To hear more conversations with Dana Cowin and her accomplished yet accessible guests, subscribe to Speaking Broadly (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s podcast store and follow Dana on Instagram @speakingbroadly and @fwscout. Thanks for tuning in!"

Speaking Broadly is powered by Simplecast.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

An aperitif is a bitter, effervescent drink that eases the transition between daylight and dusk. On this episode of Speaking Broadly, Rebekah Peppler talks about this lovely French tradition. Peppler also shares some significant transitions in her life: from food stylist to author; from denizen of Brooklyn to Paris; from straight to queer. And she discusses her controversial, top-trending piece in the New York Times, "The Aperol Spritz is Not a Good Drink." Peppler's lesson for cocktails: start by following recipes and then think, and drink, for yourself.

Want to stay up to date on the latest Speaking Broadly episodes? To hear more conversations with Dana Cowin and her accomplished yet accessible guests, subscribe to Speaking Broadly (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s podcast store and follow Dana on Instagram @speakingbroadly and @fwscout. Thanks for tuning in!

Speaking Broadly is powered by Simplecast.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Newly christened Outstanding Pastry Chef in America by the James Beard Foundation, Kelly Fields of Willa Jean in New Orleans, credits a sassy, sarcastic non-cook as being her champion, her savior and her inspiration. Her grandmother, after whom her restaurant is named, supported her when she came out, and encouraged her to pursue other choices that were not popular with her Southern family. Before launching her restaurant, Fields worked with some of America's beloved chefs including Susan Spicer and Shuna Lydon as well as John Besh, a chef once adored, now reviled, as a result of #MeToo allegations. On this episode of Speaking Broadly, listen in to hear Fields' thoughts on mentors, #MeToo, and making a perfect dough.

Want to stay up to date on the latest Speaking Broadly episodes? To hear more conversations with Dana Cowin and her accomplished yet accessible guests, subscribe to Speaking Broadly (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s podcast store and follow Dana on Instagram @speakingbroadly and @fwscout. Thanks for tuning in!"

Photo by Gabrielle Geiselman Milone

Speaking Broadly is powered by Simplecast.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

"Indian-ish," from author Priya Krishna and her mother Ruti, is the definition of an American cookbook. It chronicles the easy-to-make recipes of Krishna's upbringing as the Texas-born daughter of Indian immigrants who fell in love with their adopted state and also traveled extensively. On this episode of Speaking Broadly, Krishna describes her mother's seemingly superhuman ability to do it all, her parents' sensible and successful arranged marriage, and her own journey of self-acceptance through embracing her unique family and food history.

Want to stay up to date on the latest Speaking Broadly episodes? To hear more conversations with Dana Cowin and her accomplished yet accessible guests, subscribe to Speaking Broadly (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s podcast store and follow Dana on Instagram @speakingbroadly and @fwscout. Thanks for tuning in!"

Speaking Broadly is powered by Simplecast.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Thirty-seven breakfast tours in 4 countries and 8 states over 4 years. 380 international breakfast recipes in a brand new book. With this kind of exhaustive research and first hand experience, Speaking Broadly guest, Emily Miller is qualified to be called the world’s foremost expert on the first meal of the day. Listen in as creative Miller talks about the most ubiquitous breakfast (cereal—both hot and cold) and the most unusual (cured tuna and grated coconut from the Maldives). And also hear how she dreams up projects, stays motivated and combats the loneliness of creating on her own.

Want to stay up to date on the latest Speaking Broadly episodes? To hear more conversations with Dana Cowin and her accomplished yet accessible guests, subscribe to Speaking Broadly (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s podcast store and follow Dana on Instagram @speakingbroadly and @fwscout. Thanks for tuning in!"

Speaking Broadly is powered by Simplecast.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

“I don’t want to feel myself explode.” After a bus carrying her and a rap group went off a cliff and crashed 40 feet below, that was Zahra Tangorra’s first thought. Now, thirteen years later, this horrible accident feels “like an opportunity.” Tangorra used her settlement to fund a career change from visual merchandiser in retail to first-time restaurant owner in Brooklyn. Her place, Brucie, was a huge success and got global attention with special events like a wacky Kimye Valentine’s Day themed dinner. After five years, exhausted by the soul-crushing routine, she eventually closed the restaurant and felt not only that she had failed herself, but worse—that she’d failed all women by not being a young, female, chef-owner role model. Listen in to hear how Tangorra recovered her sense of purpose, pivoted her career (again) and launched “Life’s A Banquet," a witty podcast with Bretton Scott on Heritage Radio Network, adding a new title to her impressive list of achievements: radio host.

Speaking Broadly is powered by Simplecast.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.