Speaking of Travel takes us into the private world of two maestros of the kitchen who share their passion for community with stories and inspirations to reveal what helped them become modern culinary legends.

Chef Erica McCier, also known as Chef Trudy, is the owner and executive chef of Indigenous Underground restaurant in Abbeville, SC. Chef Erica’s indomitable spirit, talents in the kitchen, and penchant for showcasing local ingredients have earned her a place on the 2023 roster of South Carolina Chef Ambassadors.

Also on Speaking of Travel, renowned Chef Steven Goff, owner and executive chef at Asheville, NC's beloved Tastee Diner, shares his early life experiences and how these life-changing moments launched his career as a chef and restaurant owner dedicated to supporting the local community through his food.

Just like certain people who are really good marathon runners, or pianists, or writers, others have what it takes to become legendary cooks. Stay tuned for more fabulous chefs coming up on the Speaking of Travel Foodie Lover Series.

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