We are joined by local private chef, Anna Saunders. Among her many talents, she is a chef, recipe and menu developer, as well as a food stylist. Anna's niche is  preparing fresh, healthy foods, with uber-artistic plating, using many ingredients that she forages from local wildlife. Today we chat with Anna about how she became a forager and a chef, her popular local culinary classes, and how she has grown her business. For more information about her business services (and if you want to view some amazing food photos), go to privatechefanna.com