On this episode of Special Sauce we're talking all things pasta with Chefsteps.com's editorial director Sasha Marx and Martha's Vineyard Pasta's Katie Leaird, who makes the best fresh bucatini I have ever tasted. 

The Spice Whisperer Lior Lev Sercarz is back on Special Sauce this week to school serious eaters on how to spice up our food in our own kitchens. 

You can find all our episodes at thespecialsaucepodcast.com.

This week on Special Sauce the NYT's Kim Severson gives us the lowdown on Kamala Harris' passion for cooking. Plus we discuss the history of presidential cooking in the White House.

This week we're re-sharing our episode with Justin Pichetrungsi, chef-owner of the award-winning Anajak Thai in Sherman Oaks, California. 

There was a technical glitch the first time we published it, so here's another chance to listen to it. Enjoy!

This week on Special Sauce we talk to the Spice Whisperer, chef and owner of the online spice store La Boite NY, Lior Lev Sercarz. Lior is on a mission to inform people about where spices come from, how they grow, what they look like in their natural environment, and ultimately, how to be inspired by them in the kitchen.

This week on Special Sauce you'll meet 13 time world pizza champion Tony Gemignani, who is determined to spread his good pizza gospel to every corner of the U.S. 

This week on Special Sauce violin virtuoso Jame Ehnes dishes on his live cooking and musical collaboration with Kenji that's coming up in Seattle on July 19th. 

This episode of Special Sauce is particularly special. You'll hear the remarkable life story of celebrated Mexican chef Lalo Garcia as told by Lalo himself and his biographer Laura Tillman. 

Ever wonder what's happening with the United Farm Workers union? I did, so I interviewed the UFW Communications Director Antonio De Loera-Brust. It turns that there's a lot happening, actually. 

On this episode we go deep into the life of a Greenmarket farmer, Kevin Caplicki of Woodthrush Farm. Kevin's lettuce is the stuff that dreams are made of.