By Speed Crazy The Motorcycle Travel and Adventure Podcast (Mark Mitchell and Bill Harrison)
The podcast currently has 8 episodes available.
In episode 8 Mark travels to Las Vegas Nevada in search of adventure, before hitting the roads of the American Southwest and Mexico with returning show guests Mauro Manente, Mikey Lopez and a ragtag crew of misfits and malcontents for the 2021 El Diablo Run.
Metal Fabricator and Human Atlas Mike 47 speaks with Bill about all things EDR, Route planing, the challenges of desert travel and his Evo Sporty claptrap "The Boltster".
Mauro unfolds the legend of indestructible party machine Dutch Rob. Our hard riding, hard living friend from the Netherlands.
Mikey Lopez shares his philosophy on food, drink and the best ways to end an epic motorcycle road trip.
Garlic Butter Brazilian Steak
1 lb skirt steak
salt and pepper for taste
6 tsp minced garlic Add half if you like a less garlic flavor
¼ cup chopped parsley
5 tbsp unsalted butter
salt to taste for the butter
INSTRUCTIONS
1. Cut the steak into 3 or 4 parts. Pat the steaks dry then season both sides liberally with salt and pepper
2. In a heavy duty skillet large enough for the skirt steak, heat oil over medium-high heat until it’s very hot. Add the steak and sear both sides (brown both sides) for 2-3 minutes until medium rare or cook longer until your desired doneness.
3. Place steaks to rest on a plate and cover with foil.
4. In a skillet melt the butter over low heat then add the garlic. Cook swirling or using a spatula to move the butter and garlic around until lightly golden. Don’t over cook this shit. it's butter and garlic not meth.
5. Pour the garlic butter into a bowl and salt to taste. Slice the steak against the grain. Garnish with parsley and then spoon or pour the garlic butter over the steak. Serve immediately.
NOTES
Cook Tips
Steak
Cut the steak into 3 equal parts cook each side for about 4 mins.
Do not move the steaks around as they cook. Leave those motherfuckers alone to sear for fucks sake.
Garlic
use 6 tsp of finely minced garlic.
Cutting the steak
Make sure you cut against the grain of the steak. If not, your steak may be tough. Cutting against the grain will make it nice and tender.
Disfunction is on the menu in episode 0007.... Mark and Bill discuss the new Motoguzzi V7 Stone and the ever rising costs of vintage motorcycle parts thanks to Mike Wolfe, cable TV and internet Hipster dufuses.
Mark talks briefly about retro styled Pan and Shovel crate motors from S&S as Bill dreams of owning a Harley Panhead project bike.
Bill recounts his time as a wayward teenage dirtbag, watching Bones Brigade videos, and terrorizing the neighborhood with a 5 horsepower briggs & Stratton go cart.
The boys speak about discovering the ultimate pursuit of happiness and encourage people to live their best lives before its too late.
Mark contemplates a future road trip to a sketchy region of South America, answers a listener's email and gets bitten by a llama.
Recipe For Shrimp Ceviche.
Ceviche is a different and delicious way to incorporate seafood into your diet. Check out this delicious recipe for Ceviche made with Shrimp.
Prep Time: 30 mins
Cook Time: 1 hr
Course: Main Dish, Starter
Cuisine: Peruvian
Servings: 4
Calories: 128kcal
Ingredients:
1 pound medium shrimp peeled and deveined
1 pot water
2 tablespoons salt
¾ cup Lime Juice
¾ cup lemon juice
1 cup finely chopped red onion
1 minced serrano chili seeds and ribs removed
1 cup finely chopped cilantro
1 chopped cucumber peeled and seeded
Instructions:
Bring a large pot of water (around 4 quarts) to a boil and add 2 tablespoons of salt. Add the shrimp and cook for 2 minutes. Keep a watchful eye on the shrimp as overcooking it will turn it rubbery. Remove the shrimp and place it into a bowl full of ice to stop it from cooking any further.
Drain the shrimp and cut it into 1 inch long pieces. Place shrimp into a large bowl and add the lemon and lime juices. Cover with cling film and place in the refrigerator for half an hour.
Mix the red onion and serrano chili and refrigerate for another half an hour.
Add the cilantro and cucumber before serving.
Pairs best With: Chenin Blanc
In episode 6 Adventure is afoot as Mark makes plans to attend the 2021 Biltwell El Diablo Run, talks about some of the messed up shit he's seen at night in the Mojave desert of southern Nevada and puts down some mileage on his long suffering Dyna.
Bill interviews Mauro Manente and Mikey Lopez about their experience traveling the desolate roads of the Baja Peninsula and the trials and tribulations of organizing a trip through this unforgiving desert region.
Mike speaks about the origin of his 47 industries rigid scrambler build, his harrowing 2019 Motorcycle crash on the road to the last EDR and why he's the most death proof motherfucker on two wheels. Along the way we'll hear his exciting account of flying shoes, improvised emergency roadside repairs and gas station first aid.
Mauro discusses putting together a survival tool roll, the power of gorilla tape, his much loved 1982 Harley Davidson Shovelhead FXR and newer Dyna Low Rider S.
In his closing statements Mark reminds us to take a chance on life and not be afraid to gamble with death.
Recipe for Mexican Street Tacos (They've been places and seen things that can't be unseen)
Skill Level: Easier then yo mama
Course: Lunch, Dinner
Calories: a few...
Serves: 6 People
INGREDIENTS:
2 tablespoons reduced sodium soy sauce
2 tablespoons freshly squeezed lime juice
2 tablespoons canola oil, divided
3 cloves garlic, minced
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1 1/2 pounds skirt steak, cut into 1/2-inch pieces
12 mini flour tortillas, warmed
3/4 cup diced red onion
1/2 cup chopped fresh cilantro leaves
1 lime, cut into wedges
INSTRUCTIONS:
1. In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano.
2. In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally.
3. Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness.
4. Serve steak in tortillas, topped with onion, cilantro and lime.
Episode 5 goes off the rails as the boys quickly discuss their initial impressions of the New Honda Rebel 1100 over a bottle of Mark's favorite Red Wine.
Mark discovers a great roadside bar and grill in a small rural town in Monmouth County NJ as
Bill searches the north east for inexpensive amish crafted furniture.
The guys talk about the early history of the Hells Angels, 1960's California outlaw bike culture and it's continued influence on the motorcycle scene .
Mark examines the cultural impact of Vtwin Visionary Jeff G. Holt on Club style Dynas and FXRs from the cover of Hot bike Magazine to the pages of social media and the internet.
as Bill encourages listeners to live life to the fullest, buy a motorcycle and plan a big road trip before its too late.
Recipe for Pan-Seared Steak
Skill Level: Fucking Easy
Course: Dinner, Main Course, Breakfast or Anytime
Calories: 542 kcal (Really?)
Serves: 2 people
Ingredients:
2 lbs New York Strip Steaks (2 steaks) or Ribeye or Top Sirloin Steaks (1 lb each steak, 1 1/4” thick)
1/2 Tbsp vegetable oil or any high heat cooking oil like canola or extra light olive oil
1 1/2 tsp sea salt
1 tsp black pepper freshly ground
2 Tbsp unsalted butter
2 cloves garlic peeled and quartered
1 sprig fresh rosemary
Instructions:
1. Thoroughly pat steak dry with paper towels. Just before cooking, generously season with 1 1/2 tsp salt and 1 tsp black pepper
2. Heat the cast iron pan until hot then add 1/2 Tbsp oil over medium-high heat, swirling to coat. Once the oil is very hot, add steaks to the skillet. Sear the steaks on the first side for 4 minutes until a brown crust has formed then flip and cook another 3-4 minutes. Using tongs, turn the steak on its sides to render the white fat and sear the edges (1-minute per edge).
3. Reduce heat to medium and immediately add 2 Tbsp butter, quartered garlic cloves and rosemary to the pan. Spoon the butter sauce over the steak, tilting the pan to get butter on your spoon. Continue spooning the sauce over the steak for a minute or until the steak is about 5-10 degrees from your desired doneness (the temperature will continue to rise another 5-10 degrees while steaks rest).
4. Transfer steak to a cutting board, loosely cover and rest 10 minutes before slicing into 1/2" strips to serve. Spoon extra butter sauce over sliced steak to serve.
Speed Crazy Co-hosts Bill and Mark discuss the first ride of the season, the latest offerings from British motorcycle makers Triumph and Brough Superior.
Mark explores the legend of turn of the century badass T. E. Lawrence, while Bill takes his motorcycle on a date...
This episode speaks directly to the influence of music and pop culture on the world of Motorcycling and comments on Local Hero, Renegade and Tequila enthusiast Bruce Springsteen.
Bill gives his first impressions of Progressive's front fork Spring kit on a 2015 Street Bob as Mark rips his Dyna down main street for a little drag racing at sandy hook on a fresh set of Metzler Cruisetecs.
The boys discuss current trends in the used motorcycle market as bill continues his search for an Evo project bike.
This episode is best paired with a modestly priced Cabernet Sauvignon, Steak prepared medium rare and a semi-soft cheese like Havarti, Jarlsberg or Fresh Mozzarella.
In episode 3 dark humor is the soup du jour as the Boys interview Mark’s close friend, fellow rider and Motorcycle Mystic Arturo. (Chamanismo on Instagram)
Arturo talks to bill about his custom led sled inspired anti Dyna, his admiration for Slab side Shovelhead choppers, visiting America’s National Parks and traveling south of the border.
Mark and Arturo relate their experience exploring the abandoned ruins of St. Paul’s Abby, crush it through dense early morning fog to attend a chopper show in Maryland and riding way too hard in the twisties.
Bill comes to terms with his reckless past and the anxiety that comes with attaining success and personal growth in uncertain times.
Mark equates motorcycling with the initiatic experience of ancient rites of passage and shares his technique for establishing focus and shedding the fear of death.
Miles become the story of your life and its gonna be a bumpy ride...
In the second episode of this exciting new series Bill and Mark talk about the brand new Harley Davidson Pan America, Ewan Mcgregor’s tv show and his custom LiveWire electric motorcycle.
The boys contemplate a trip to Daytona Bike Week to escape the harsh weather of the North East. Mark discusses winter bike maintenance, break components, high performance motor builds and suspension upgrades.
Bill addresses the challenges of building rigid Yamaha XS650 Choppers, finding affordable project bikes and working on an Ironhead he found in the Bronx.
While Mark white lines the entire state of Iowa and has an existential breakdown in San Diego at the Lafayette Hotel...
In this debut episode Bill and Mark talk about growing up in New Jersey. Discuss local celebrities John Bon Jovi and Sebastian Bach. Joke around about Michael and Jermain Jackson. Mark gets thrown out of an indoor range in Florida after having too much fun shooting an M16. The boys get crabs in Ocean city Maryland and travel to Delaware for doughnuts made by a robot. Bill talks about the El Diablo run and traveling without fear in the age of Covid.
The podcast currently has 8 episodes available.