This week’s guest is Sophia Musoki, a Ugandan food blogger, writer and photographer whose work through A Kitchen in Uganda has been instrumental in bringing Ugandan cuisine to the world. She has been featured on Cuisine Noir, CNN, City Press and many other publications. 

Sophie has self published 3 e-books one of which won the Gourmand World Cookbook Award in 2015. Her blog has been nominated for the prestigious Saveur Magazine blog award in the food culture category. She is a strong advocate for eating local, exploring Uganda food and way of cooking and using indigenous produce to make scrumptious meals. 

As a self-taught food photographer, she is on a mission to photograph African food and document food experiences in a positive light. As a food writer, she is passionate about experimenting with and writing about local indigenous produce on her blog while giving her readers practical ways they can incorporate this food in their daily lives.

Support Sophie’s work online:
Photography Resource:
https://mailchi.mp/e8d457b528b3/5-cheap-places-to-source-props
Photography Prints: https://society6.com/akitcheninuganda
E-book: https://payhip.com/b/fl8m
Blog & Social Media: www.akitcheninuganda.com

Photo Courtesy of Sophie Musoki

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