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Scott is the Owner of Pizza Tugos in Ocean City Maryland. Scott has been in the business for most of his life. As the operator of a seasonal business Scott has to manage a the difference between being extremly busy in the summer to not so busy in the winter. 

Scott loves talking pizza and he gives some great tips inside this episode. He has a unique business that is almost like opening a new store every summer. Scott say's he has 2 seasons summer, and getting ready for summer. 

It's important to have a process for hiring, running, and finding good employees and Scott and I talk about just that in this episode.

Thank you for taking the time to listen to this episode. I hope that you have found it to be valuable. If you have a question or comment you can email at [email protected] 

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A Big Thank You to Nick for coming on the show!

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