Spoon Mob

On this episode of the Spoon Mob Podcast, Ray chats with wine director Jayton Paul of Published On Main in Vancouver, British Columbia. For more on sommelier Jayton Paul, visit spoonmob.com/jaytonpaul and follow him on Instagram @jaytonjames + @published.on.main. Visit publishedonmain.com for menu details, reservations, and event information. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), Facebook (@spoonmob1) + TikTok (@spoonmob). Audio editing by @TrackEditPrint. Intro music by @kabbalisticvillage.

On this episode of the Spoon Mob Podcast, chef Andrew Smith returns to the podcast to chat about his forthcoming restaurant Isla in Columbus, Ohio. For more on chef Andrew Smith, visit spoonmob.com/andrewsmith and follow him on Instagram @chefasmith + @isla_rasc. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), Facebook (@spoonmob1) + TikTok (@spoonmob). Audio editing by @TrackEditPrint. Intro music by @kabbalisticvillage.

On this episode of the Spoon Mob Podcast, Ray chats with sommelier Brittany Marsh of Hart & Cru in Cincinnati, Ohio. For more on sommelier Brittany Marsh, visit spoonmob.com/brittanymarsh and follow her on Instagram @bee_rit, @persistentlyroaming, @cincywinecru + @hartandcru. Visit hartandcru.com for the online shop, wine club information, Sunday School classes, reservations, + wine reads. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), Facebook (@spoonmob1) + TikTok (@spoonmob). Audio editing by @TrackEditPrint. Intro music by @kabbalisticvillage.

On this episode of the Spoon Mob Podcast, Ray chats with  David Nilsen, the host of the Bean to Barstool Podcast + founder of Final Gravity Magazine in Dayton, Ohio. For more on advanced cicerone David Nilsen, visit spoonmob.com/davidnilsen and follow him on Instagram @davidnilsenbeer, @beantobarstool + @finalgravityzine. Visit beantobarstool.com for a full list of episodes, available services + Final Gravity Magazine. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), Facebook (@spoonmob1) + TikTok (@spoonmob). Audio editing by @TrackEditPrint. Intro music by @kabbalisticvillage.

On this episode of the Spoon Mob Podcast, Ray chats with sommelier Jessica Waugh, the founder of JWaugh Education + JWaugh Wellness in Las Vegas, Nevada. For more on sommelier Jessica Waugh, visit spoonmob.com/jessicawaugh and follow her on Instagram @jwaugheducation + @jwaughwellness. Visit jwaugheducation.com for a list of resources, products, and available services. Visit jwaughwellness.com to schedule a free consultation. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), Facebook (@spoonmob1) + TikTok (@spoonmob). Audio editing by @TrackEditPrint. Intro music by @kabbalisticvillage.

On this episode of the Spoon Mob Podcast, chef Jordan Anthony-Brown returns to the podcast to chat about the progress on opening his first restaurant The Aperture in Cincinnati, Ohio. For more on chef Jordan Anthony-Brown, visit spoonmob.com/jordananthonybrown and follow him on Instagram @janthonybrown + @theaperturecinci. Visit theaperturecinci.com for additional information on the restaurant. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), Facebook (@spoonmob1) + TikTok (@spoonmob). Audio editing by @TrackEditPrint. Intro music by @kabbalisticvillage.

On this episode of the Spoon Mob Podcast, Ray chats with general manager/wine director Andrea Moore of Comune in Columbus, Ohio. For more on sommelier Andrea Moore, visit spoonmob.com/Andrea Moore and follow her on Instagram @andream_cbus + @comune_restaurant. Visit comune-restaurant.com for reservations, menu details + online ordering. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), Facebook (@spoonmob1) + TikTok (@spoonmob). Audio editing by @TrackEditPrint. Intro music by @kabbalisticvillage.

On this episode of the Spoon Mob Podcast, Ray chats with chef Mathew Meeker, the former chef/owner of the pop up restaurant Hester in Nashville, Tennessee. For more on chef Mathew Meeker, visit spoonmob.com/mathewmeeker and follow him on Instagram @mathew.meeker. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), Facebook (@spoonmob1) + TikTok (@spoonmob). Audio editing by @TrackEditPrint. Intro music by @kabbalisticvillage.

On this episode of the Spoon Mob Podcast, Ray chats with wine director Chris McFall of SingleThread Farms in Healdsburg, California. For more on sommelier Chris Mcall, visit spoonmob.com/chrismcfall follow him on Instagram @pycmcfall + @singlethreadfarms. Visit singlethreadfarms.com for restaurant reservations, wine program details, the online wine shop, farm store details + information on booking a stay at the inn. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), Facebook (@spoonmob1) + TikTok (@spoonmob). Audio editing by @TrackEditPrint. Intro music by @kabbalisticvillage.

On this episode of the Spoon Mob Podcast, Ray chats with chef/owner Brian Hirata of Na'au in Hilo, Hawaii. For more on chef Brian Hirata, visit spoonmob.com/brianhirata and follow him on Instagram @brianhirata808 + @naauhilo. Visit naauhilo.com for menu details, drink menu details + reservations. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), Facebook (@spoonmob1) + TikTok (@spoonmob). Audio editing by @TrackEditPrint. Intro music by @kabbalisticvillage.