Spoon Mob

Spoon Mob

By Ray ChmieleckiArts
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Spoon Mob episodes

  • #101 - Chef Marc Zimmerman of Gozu

    On this episode of the Spoon Mob Podcast, Ray chats with chef/owner Marc Zimmerman of Gozu + the forthcoming Yokai in San Francisco, California. For more on chef Marc Zimmerman, visit spoonmob.com/marczimmerman and follow him on Instagram @chef_zimmerman, @gozu.sf + @yokai.sf. Visit gozusf.com for menu details, reservations + private event information. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), Facebook (@spoonmob1) + TikTok (@spoonmob). Audio editing by @TrackEditPrint. Intro music by @kabbalisticvillage.

    1 hr 32 min
  • #100 - Chef Kate Koo of Zilla Sake

    On this episode of the Spoon Mob Podcast, Ray chats with chef/owner Kate Koo of Zilla Sake in Portland, Oregon. For more on chef Kate Koo, visit spoonmob.com/katekoo and follow her on Instagram @kateyanagikoo + @zillasakepdx. Visit zillasake.com for reservations + online ordering. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), Facebook (@spoonmob1) + TikTok (@spoonmob). Audio editing by @TrackEditPrint. Intro music by @kabbalisticvillage.

    1 hr 42 min
  • #99 - Chef Dave Pynt of Burnt Ends

    On this episode of the Spoon Mob Podcast, Ray chats with chef/owner Dave Pynt of Burnt Ends Hospitality Group in Singapore, Singapore. For more on chef Dave Pynt, visit spoonmob.com/davepynt and follow him on Instagram @dpynto, @burntendshospitalitygroup, @burntends.sg @burntends.bar.sg, @burntends.cellars.sg, @burntends.bakery.sg, @meathsmith.sg, @meatsmith.id, @meatsmith.doha, @meatsmith.xpress.sg + @theledgebydavepynt. Visit burntends.com.sg for reservations. Visit bakery.burntends.com.sg for menu details + online ordering. Visit burntendscellars.com.sg for the online shop. Visit meatsmith.com.sg for menu details, reservations, location information, delivery ordering, to-go ordering, and catering information. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), Facebook (@spoonmob1) + TikTok (@spoonmob). Audio editing by @TrackEditPrint. Intro music by @kabbalisticvillage.

    1 hr 14 min
  • #98 - Chef David Willocks of The Baker’s Table

    On this episode of the Spoon Mob Podcast, Ray chats with chef David Willocks, the executive chef/owner of The Baker's Table + The Baker's Table Bakery in Newport, Kentucky. For more on chef David Willocks, visit spoonmob.com/davidwillocks and follow him on Instagram @dave_willocks, @bakerstablenewport + @bakerstablebakery. Visit bakerstablenewport.com for menu details + reservations. Visit bakerstablebakery.com for menu details, reservations + online ordering. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), Facebook (@spoonmob1) + TikTok (@spoonmob). Audio editing by @TrackEditPrint. Intro music by @kabbalisticvillage.

    1 hr 18 min
  • #97 - Chef Brendon Miller of Koji Burger

    On this episode of the Spoon Mob Podcast, Ray chats with chef Brendon Miller, the co-owner + co-executive chef of Jollity + Koji Burger in Dayton, Ohio. For more on chef Brendon Miller, visit spoonmob.com/brendonmiller and follow him on Instagram @systemupdating, @jollitydayton + @kojiburger_dyt. Visit jollitydayton.com for menu details, reservations + Koji Burger online ordering. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), Facebook (@spoonmob1) + TikTok (@spoonmob). Audio editing by @TrackEditPrint. Intro music by @kabbalisticvillage.

    52 min
  • #96 - Chef Colby Rasavong of Bad Idea

    On this episode of the Spoon Mob Podcast, Ray chats with chef/owner Colby Rasavong of Saam and executive chef of the forthcoming restaurant Bad Idea in Nashville, Tennessee. For more on chef Colby Rasavong, visit spoonmob.com/colbyrasavong and follow him on Instagram @colbyrasavong, @saam_nashville + @badideanashville. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), Facebook (@spoonmob1) + TikTok (@spoonmob). Audio editing by @TrackEditPrint. Intro music by @kabbalisticvillage.

    52 min
  • #95 - Chef Rico Torres of Mixtli

    On this episode of the Spoon Mob Podcast, Ray chats with chef Rico Torres, the co-owner/co-executive chef of Mixtli in San Antonio, Texas. For more on chef Rico Torres, visit spoonmob.com/ricotorres and follow him on Instagram @rico_torres, @mixtlicloud @thebaratmixtli + @elpaso_familymeal. Visit restaurantmixtli.com for menu details, beverage details + reservations/tickets. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), Facebook (@spoonmob1) + TikTok (@spoonmob). Audio editing by @TrackEditPrint. Intro music by @kabbalisticvillage.

     

    1 hr 17 min
  • #94 - Chef Alyx Hardin of Otoko

    On this episode of the Spoon Mob Podcast, Ray chats with chef Alyx Hardin, a sushi chef at Otoko + the chef/owner of Hone Anna Sushi in Austin, Texas. For more on chef Alyx Hardin, visit spoonmob.com/alyxhardin and follow her on Instagram @alyxyla, @hone_onna_sushi + @otokoaustin. Visit otokoaustin.com for reservations + online ordering from their bar Watertrade. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), Facebook (@spoonmob1) + TikTok (@spoonmob). Audio editing by @TrackEditPrint. Intro music by @kabbalisticvillage.

    1 hr 21 min
  • #93 - Chef David Jackman of Wildweed

    On this episode of the Spoon Mob Podcast, Ray chats with chef David Jackman of Wildweed in Cincinnati, Ohio. For more on chef David Jackman, visit spoonmob.com/davidjackman and follow him on Instagram @chefdavidjackman + @wildweed.cinci. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), Facebook (@spoonmob1) + TikTok (@spoonmob). Audio editing by @TrackEditPrint. Intro music by @kabbalisticvillage.

    1 hr 15 min
  • #92 - Senior VP of Culinary + Beverage Eric Gabrynowicz of Tupelo Honey

    On this episode of the Spoon Mob Podcast, Ray chats with Eric Gabrynowicz, the senior vp of culinary and beverage + the corporate executive chef for Tupelo Honey in Asheville, North Carolina. For more on chef Eric Gabrynowicz, visit spoonmob.com/ericgabrynowicz and follow him on Instagram @ericgabrynowicz + @tupelohoneycafe. Visit tupelohoneycafe.com for location information, menu details, reservations + online ordering. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), Facebook (@spoonmob1) + TikTok (@spoonmob). Audio editing by @TrackEditPrint. Intro music by @kabbalisticvillage.

    1 hr 20 min

About Spoon Mob

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A Podcast By A Foodie, For Foodies!