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On this episode of the Spoon Mob Podcast, Ray chats with chef/owner Michael Noll of Bardo in Charlotte, North Carolina. For more on chef Michael Noll, visit spoonmob.com/michaelnoll and follow him on Instagram @chefmichaelnoll, @bardorestaurant + @vanarestaurant. Visit bardorestaurant.com for menu details, reservations + event information. Visit vanarestaurant.com menu details, reservations + event information. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), Facebook (@spoonmob1) + TikTok (@spoonmob). Audio editing by @TrackEditPrint. Intro music by @kabbalisticvillage.
On this episode of the Spoon Mob Podcast, chef BJ Lieberman returns to the podcast to chat about his recently opened Ginger Rabbit Jazz Lounge. For more on chef BJ Lieberman, visit spoonmob.com/bjlieberman and follow him on Instagram @bjlieberman, @gingerrabbitjazz + @eatchapmans. Visit gingerrabbitjazz.com for menu details, reservations + the live music schedule. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), Facebook (@spoonmob1) + TikTok (@spoonmob). Audio editing by @TrackEditPrint. Intro music by @kabbalisticvillage.
On this episode of the Spoon Mob Podcast, Ray chats with executive chef Jamie Simpson of The Culinary Vegetable Institute in Milan, Ohio. For more on chef Jamie Simpson, visit spoonmob.com/jamiesimpson and follow him on Instagram @james_simpson86 + @culinaryvegetableinstitute. Visit culinaryvegetableinstitute.com for recipes, event planning information, the online shop + staying on the farm information. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), Facebook (@spoonmob1) + TikTok (@spoonmob). Audio editing by @TrackEditPrint. Intro music by @kabbalisticvillage.
On this episode of the Spoon Mob Podcast, chef Matt Larkin returns to the podcast to chat about his recent move to New York City and joining the team at Tiny Spoon Chef. For more on chef Matt Larkin, visit spoonmob.com/mattlarkin and follow him on Instagram @matthewjlarkin, @porkstories + @tinyspoonchef. Visit tinyspoonchef.com for location information, available services, kitchen utensil recommendations + consult booking information. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), Facebook (@spoonmob1) + TikTok (@spoonmob). Audio editing by @TrackEditPrint. Intro music by @kabbalisticvillage.
On this episode of the Spoon Mob Podcast, Ray chats with master sommelier/winemaker/executive chef/restaurant owner Christopher Bates of F.L.X. Hospitality in Geneva, New York. For more on master sommelier Christopher Bates, visit spoonmob.com/christopherbates and follow him on Instagram @sommelierbates, @flxhospitality, @flxwienery, @flxtable, @flxprovisions, @flxfrybird, @flxculturehouse, @thequincyexchange, @feastandco.catering + @elementwines. Visit flxhospitality.com for restaurant location details, career opportunities, consulting information + the online shop. Visit flxwienery.com for location + menu details. Visit flxtable.com for menu details + reservations. Visit flxprovisions.com for menu details + the online shop. Visit flx-frybird for menu details. Visit quincyexchange.com for menu details + reservations. Visit flxfeastandco.com for event information. Visit elementwinery.com for online ordering + wine club information. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), Facebook (@spoonmob1) + TikTok (@spoonmob). Audio editing by @TrackEditPrint. Intro music by @kabbalisticvillage.
On this episode of the Spoon Mob Podcast, Ray chats with Zack Weiner, the the co-owner + co-executive chef of Jollity in Dayton, Ohio. For more on chef Zack Weiner, visit spoonmob.com/zackweiner and follow him on Instagram @hotbehindyou + @jollitydayton. Visit jollitydayton.com for menu details, reservations + carry out ordering. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), Facebook (@spoonmob1) + TikTok (@spoonmob). Audio editing by @TrackEditPrint. Intro music by @kabbalisticvillage.
On this episode of the Spoon Mob Podcast, chef Kevin Wang returns to the podcast to chat about his new sushi restaurant Sora in Cleveland, Ohio. For more on chef Kevin Wang, visit spoonmob.com/kevinwang and follow him on Instagram @akatsuki_sushi + @eatatsora. Visit eatatsora.com for menu details, reservations + online ordering. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), Facebook (@spoonmob1) + TikTok (@spoonmob). Audio editing by @TrackEditPrint. Intro music by @kabbalisticvillage.
On this episode of the Spoon Mob Podcast, Ray chats with wine director + sommelier Taylor Wolf of The Refectory in Columbus, Ohio! For more on sommelier Taylor Wolf, visit spoonmob.com/taylorwolf and follow him on Instagram @t.o.wolf, @refectorywine + @refectorydining. Visit refectory.com for menu details, reservations, event information + the online wine shop. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), Facebook (@spoonmob1) + TikTok (@spoonmob). Audio editing by @TrackEditPrint. Intro music by @kabbalisticvillage.
On this episode of the Spoon Mob Podcast, chef Matt Heaggans returns to the podcast to chat about the recently opened Cafe Overlook by the Service Relief Kitchen team in Columbus, Ohio. For more on chef Matt Heaggans, visit spoonmob.com/mattwheaggans and follow him on Instagram @kitchen_matt, @cafeoverlook, @service_relief_kitchen, @prestonsburgers + @honeysfriedchicken. Visit toasttab.com and search "cafe overlook" for menu details + online ordering. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), Facebook (@spoonmob1) + TikTok (@spoonmob). Audio editing by @TrackEditPrint. Intro music by @kabbalisticvillage.
On this episode of the Spoon Mob Podcast, Ray chats with chef Jack Moore, the owner/founder of Ruffled Feather Ferments in Columbus, Ohio. For more on Jack Moore, visit spoonmob.com/jackmoore and follow him on Instagram @j_moore87 + @blackcaphotsauce. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), Facebook (@spoonmob1) + TikTok (@spoonmob). Audio editing by @TrackEditPrint. Intro music by @kabbalisticvillage.
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