Sports Hub Grub Podcast

This week on the latest episode of Sports Hub Grub, Mat Schaffer talks honey with Mary Canning from Follow the Honey. (Followthehoney.com)

This week on the latest episode of Sports Hub Grub, Mat Schaffer talks lateral cooking with Niki Segnit author of  "Lateral Cooking." (Nikisegnit.com)

This week on the latest episode of Sports Hub Grub, Mat Schaffer talks baking with Joanne Chang founder Flour Bakery and author Pastry Love (flourbakery.com)

This week on the latest episode of Sports Hub Grub, Mat Schaffer talks apples with Russell Powell, author of "Apples of New England." (RussellPowell.net)

This week on the latest episode of Sports Hub Grub, Mat Schaffer talks about chefs who hunt (and fish) with Anthony Caturano from Prezza and Tonno restaurants. (Prezza.com) (Tonnorestaurant.com)

This week on the latest episode of Sports Hub Grub, Mat Schaffer talks penny candy with Elias Fares from The Penny Candy Store in Sharon, MA (thepennycandystore.com).

This week on the latest episode of Sports Hub Grub, Mat Schaffer talks pasta with Anna & Michael DePasquale of Bella Ravioli in Medford, MA (781-396-0875)

This week on the latest episode of Sports Hub Grub, Mat Schaffer talks gin with Ryan Christiansen, Chief Distiller at Barr Hill Gin. (barrhill.com)

This week on the latest episode of Sports Hub Grub, Mat Schaffer talks deli with Dave Dubois owner Our Fathers Restaurant & Deli. (ourfathersboston.com)

This week on the latest episode of Sports Hub Grub, Mat Schaffer talks fall cooking with Chef Tyler Kinnett from Harvest Restaurant. (harvestcambridge.com)