This week I am joined by Sam Soholt. Sam is a photographer, videographer, the co-owner and founder of public land tees as well as the co-host of the Roost podcast. Sam had a wild turkey season this year and I couldn't wait to get him on the podcast to talk about it. From Texas to Idaho and several points in between he talks about things he learned this year and shares a bunch of great stories and tips, I know you'll enjoy this episode!

Topics include: Remodeling during turkey season, dealing with a drought in Texas, using outside the box calling to get a nemesis bird in range, tag logistics when traveling to hunt and planning for next turkey season.

On this episode I dive into the nitty gritty of my season. I think one of the most helpful things you can do after Turkey season is evaluate what you did right as well as what you did wrong. It helps you get locked in on what you need to be doing in the off season as well as what you need to practice and what gear needs changed or modified. My hope with this episode is that it will help you evaluate your season and make good choices for your next season! 

Topics include: Scheduling for turkey season, practicing your turkey calling, getting new hunting permissions, scouting public land, using Facebook Marketplace and Craigslist in the off season to your benefit, getting your video equipment dialed and planning ahead for out of state hunts.

This week I am joined by Bjorn Wilkerson. Bjorn tagged out on public land in Missouri this year which is no easy feat! He is also a great deer hunter and bow fisherman. He has lots of experience with these public land birds and this episode is full of great advice and stories. 

Topics include: Why hunt public land, finding overlooked spots, calling in public land turkeys without decoys, how to check a field without being seen, and why resilience will take you farther than anything else.

In this weeks segment of The Range Podcast, Ricky and Hollywood discuss the ups and downs of the past Spring Turkey Season and a new product that could prove to be extremely deadly for any animal at the receiving end. Also, get the scoop on the limited draw tags that they may or may not have drawn. 

The Range Podcast can be found on all major platforms, including Apple Podcasts and Spotify. Video versions of the podcast can also be found on the Vapor Trail YouTube Channel and on Wild TV.

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The Range Podcast is brought to you by Vapor Trail Archery and Stokerized Stabilizers. We are proud to be a part of the @sportsmens_empire network.

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On this episode of The Nomadic Outdoorsman, Dan dives deeper into stories of success with his cousin Sam.

Dan finishes up the series chatting with his cousin Sam about some of the most memorable stories from the 2024 Wisconsin turkey season. Dan and Sam make plans to finally chase spring birds together in 2025 and the both joke about unconventional turkey hunting strategies.

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Today I am joined by Lance Krueger. He is a wildlife photographer that has been up close to more giant bucks and beautiful turkeys than most people have ever seen! We have a great conversation discussing the details and planning that go into getting the perfect shot. We talk about the different approaches to turkey hunting and I think no matter if you are a wildlife photographer or a turkey hunter you're gonna get something good out of this episode!

Topics include: Finding the perfect location, Using flags to mark decoy placement in the dark, Sound camouflage, blind set up and strategy, calling without being able to use a mouth call and learning to be fully present in the woods.

Welcome to another episode of the Missouri Woods & Water Podcast and joining us for an exciting conversation this week is Bryce James. We'll be covering a range of topics from fishing, turkey hunting, and the challenges and rewards of hunting mule deer and whitetail deer, as well as some other species. Whether you're a seasoned hunter or just starting out, this episode is packed with insights and stories that are good for all. Thanks for listening!
 

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On this episode of The Nomadic Outdoorsman, Dan talks with his cousin Sam Maedke about his growing obsession with the wild turkey.

Sam grew up in the woods of Wisconsin as part of the orange army. Over the years his passions have changed from whitetail to waterfowl and now to spring gobblers. Dan and Sam discuss the transition of obsessions and Sam begins to share stories of success and tradition from his 2024 turkey season. Sam even tries to reprimand Dan for treasonous talk about turkeys.

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On this week's episode of the Pennsylvania Woodsman, Mitch is joined by good friend Jason Miller from JMiller Custom Calls.  Between Mitch, Jason, and their hunting buddies, a lot of successful turkey hunts unfolded in multiple states.  This season was one that just seemed to always work out in favor of the hunter.  We discuss the hunts that transpired in April during New Jersey and Maryland's opening week of season, and lead into the Pennsylvania season.  

Both Mitch and Jason harvested a turkey in PA on the first two days of the season.  From there, each of them were able to travel all throughout the state of PA and find more turkeys.  We discuss how the location, hunting pressures, and time of season all influenced the decisions made during the hunt.  The guys refer to some of the different turkey calls that Jason makes used in these hunts.  Jason's calls have played a major role in the success in these hunts. Make sure you are on the lookout for the new website JMillerCustomCalls.com and get your calls for next season!

This week I am joined by Dink Watson. He is a first generation Louisiana turkey hunter who started hunting turkeys over 40 years ago. Since his first bird at 12 Dink has killed turkeys in 31 states, Mexico and New Zealand. We had an incredible conversation full of the great advice and entertaining stories you'd expect from such a veteran turkey hunter! 

Topics include: Tactics for subordinate toms, learning to turkey hunt in all types of terrain, ocellated turkeys, Hawaii Rios, New Zealand Merriam's, and how Tony Chachere's, a deep fryer and some flour changed how a whole New Zealand town cooked.