Paul sits down with University of Florida professor and wild turkey researcher Dr. Marcus “Dr. Disturbance” Lashley for a deep dive into the science, challenges, and hope for America’s favorite game bird. From childhood turkey hunts in Alabama to leading groundbreaking research on hen survival, poult behavior, and habitat management, Dr. Lashley shares what the data says, what it doesn’t say, and why “it depends” might be the most honest answer in wildlife biology. The two cover the Florida Wildlife Corridor, the state’s unique cost-share habitat program, the role of private landowners, and the Game Lab’s innovative captive poult project that’s revealing surprising truths about turkey behavior. Passion, purpose, and a few laughs along the way—this is a must-listen for anyone invested in the future of the wild turkey.

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The Turkey Season Podcast

Pack your TSS and leave your ego at home—this one’s a doozy.

This week, Paul Campbell welcomes turkey hunting Georgia native Bruce Hall to the show for a no-holds-barred, laugh-out-loud therapy session on everything from missing birds at 12 yards (multiple times... in one day), to wandering the swamps of Florida with a .410 and a healthy fear of Skinwalkers.

Bruce talks about chasing Osceolas in the muck, why Florida turkeys might be immortal, and how wild turkey hunting is less a hobby and more a decades-long emotional rollercoaster. The two swap horror stories of blown opportunities, accidental doubles, and their favorite kind of bird—the quiet one that comes in drumming at 15 steps while you’re trying not to pass out.

You’ll also hear:

🦃 How to not kill a turkey at 71 yards.

Plus, Bruce shares how he got involved with the Chasing 49 crew, what the Super Slam journey is really about (spoiler: it’s the people), and why he may never want to actually finish it.

Whether you're a seasoned road warrior or you just missed your first bird this morning—welcome to the club, brother.

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In this rich and wide-ranging episode of The Turkey Season Podcast, host Paul Campbell is joined by chef, hunter, and author Jesse Griffiths—one of the most thoughtful voices in the world of wild game cuisine. From early morning gobbles in South Texas to Michelin Green Stars and perfect turkey pate, Jesse shares his philosophy on food, hunting, and living well.

They dive into Jesse's recent hunts, the unique challenges of calling cautious Rio Grandes, and the story of a bird with a stubby beard and sharp spurs. But this episode is just as much about the after—after the shot, after the feathers are plucked, after the meat hits the cutting board. Jesse offers detailed insights on honoring the bird through butchery, cooking, and creativity in the kitchen—from tinga verde tacos and turkey neck broth to poached crappie and grilled heart toast.

It's a celebration of wild food, intentional living, and the joy found in every step of the hunt-to-table journey.

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🎙️ A Woodsman's Perspective with Brent Lochala

In this episode of The Turkey Season Podcast, Paul sits down with Brent Lochala—Mississippi Turkey Hunter, storyteller, and co-host of The Woodsman Perspective podcast—for a wide-ranging, heartfelt, and often hilarious conversation about the culture and ethics of turkey hunting.

From their first impressions of the NWTF Convention chaos in Nashville to stories about field encounters with legends like Harold Knight and Eddie Salter, this episode is packed with the kind of down-home conversation that reminds you why we hunt. Brent and Paul swap tales of public land collisions, out-of-state turkey trips, and reflect on the soul-filling process of the hunt—beyond the trigger pull.

They tackle hot-button topics like decoy use, hunting pressure, and the evolving influence of social media in the turkey woods. Brent shares his journey into podcasting, his love of rural landscapes, and the mission behind The Woodsman Perspective—capturing authentic, grounded voices in the outdoor world.

🦃 If you love turkey hunting stories, campfire wisdom, and a genuine perspective on what it means to be a hunter today, this one’s for you.

🎧 Listen in, and remember: everything you need from a turkey hunt happens before you pull the trigger.

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Tornadoes, gobbling Turkeys and a racing heart.

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In 1986, Toxey Haas took a bold leap, launching Mossy Oak with just 800 yards of fabric, a relentless work ethic, and an unwavering passion for turkey hunting. Nearly 40 years later, Mossy Oak has grown into one of the most respected brands in the outdoor industry. But at its core, it has always been about more than camouflage—it's about a deep connection to the land, a commitment to conservation, and a love for the wild critters and place of this great country.

In this episode, we dive into the story of Toxey Haas—the vision, the challenges, and the legacy of a man whose dedication to hunting and wildlife has left a lasting impact on the outdoors.

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In this episode of Turkey Season, host Paul Campbell sits down with legendary turkey hunter and author Doc Weddle for a wide-ranging, heartfelt, and hilarious conversation about life in the turkey woods. From tube calls and smoky gray gobblers to van life, funky old camps in Florida, and 40+ years of hard-earned wisdom, Doc opens up about his journey from the Hoosier National Forest to a five-time U.S. Super Slam. You’ll hear about:

This is one of those conversations where time stands still—two passionate hunters swapping stories, laughing, and reflecting on what it really means to chase wild turkeys. Whether you're a seasoned veteran or new to the game, this episode will remind you why we love the hunt.

🦃 Books by Doc Weddle available direct: P.O. Box 7281, Bloomington, IN 47407 or PayPal ([email protected])

🎧 Subscribe and follow Turkey Season for more stories and conversations that keep the fire burning.

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In this special solo episode, Paul takes us on a deeply personal and unforgettable journey to complete his wild turkey Grand Slam. From a scorching August day of reflection to the river valleys of Nebraska’s Sandhills, Paul recounts the emotional rollercoaster of his 2024 Merriam’s hunt — the final bird needed to seal the deal.

You’ll hear about the incredible people who helped make it possible, including his friends Mike and Wyatt Larson, and the serendipitous opportunities that led him across the country in pursuit of this elusive subspecies. Through missed shots, intense anticipation, and ultimately success, Paul offers not just a story of a turkey hunt, but a powerful reflection on why we chase these birds in the first place.

Packed with laughs, lessons, and even a Grand Slam wild turkey po’ boy recipe — this episode is a must-listen for anyone who lives for spring mornings in the woods.

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A Turkey Hunter’s Testimony with Cuz Strickland

In this powerful and heartfelt episode of the Turkey Season Podcast, host Paul Campbell sits down with legendary turkey hunter and storyteller Cuz Strickland for a conversation that goes far beyond the spring woods. From Paul's emotional story of discovering turkey hunting during one of the darkest times in his life, to unforgettable moments in the early days of Mossy Oak and "The Truth" video series, this episode is packed with legacy, laughter, and a deep love for the wild turkey.

Cuz reflects on his time with icons like Will Primos, Harold Knight, and Colonel Tom Kelly, and shares the deeply moving story of a young hunter named Ryan "The Rock" Welch—one of the most memorable hunts of his life. Together, Paul and Cuz dive into the spiritual pull of the spring woods, the four stages of a hunter’s journey, and why turkey hunting continues to change lives.

Whether you’re new to the tradition or a seasoned vet, this is one you’ll carry with you long after the last gobble fades.

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Jesse Griffiths is a Texas Turkey hunter, chef, Restaurant owner, and author of several wild game cook books. In this short story he shares the story of his firs turkey of 2025. Turkeys were gobbling, snakes were cruising and the crappie were starting to creep in!

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