In this rich and wide-ranging episode of The Turkey Season Podcast, host Paul Campbell is joined by chef, hunter, and author Jesse Griffiths—one of the most thoughtful voices in the world of wild game cuisine. From early morning gobbles in South Texas to Michelin Green Stars and perfect turkey pate, Jesse shares his philosophy on food, hunting, and living well.

They dive into Jesse's recent hunts, the unique challenges of calling cautious Rio Grandes, and the story of a bird with a stubby beard and sharp spurs. But this episode is just as much about the after—after the shot, after the feathers are plucked, after the meat hits the cutting board. Jesse offers detailed insights on honoring the bird through butchery, cooking, and creativity in the kitchen—from tinga verde tacos and turkey neck broth to poached crappie and grilled heart toast.

It's a celebration of wild food, intentional living, and the joy found in every step of the hunt-to-table journey.

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🎙️ A Woodsman's Perspective with Brent Lochala

In this episode of The Turkey Season Podcast, Paul sits down with Brent Lochala—Mississippi Turkey Hunter, storyteller, and co-host of The Woodsman Perspective podcast—for a wide-ranging, heartfelt, and often hilarious conversation about the culture and ethics of turkey hunting.

From their first impressions of the NWTF Convention chaos in Nashville to stories about field encounters with legends like Harold Knight and Eddie Salter, this episode is packed with the kind of down-home conversation that reminds you why we hunt. Brent and Paul swap tales of public land collisions, out-of-state turkey trips, and reflect on the soul-filling process of the hunt—beyond the trigger pull.

They tackle hot-button topics like decoy use, hunting pressure, and the evolving influence of social media in the turkey woods. Brent shares his journey into podcasting, his love of rural landscapes, and the mission behind The Woodsman Perspective—capturing authentic, grounded voices in the outdoor world.

🦃 If you love turkey hunting stories, campfire wisdom, and a genuine perspective on what it means to be a hunter today, this one’s for you.

🎧 Listen in, and remember: everything you need from a turkey hunt happens before you pull the trigger.

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Tornadoes, gobbling Turkeys and a racing heart.

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In 1986, Toxey Haas took a bold leap, launching Mossy Oak with just 800 yards of fabric, a relentless work ethic, and an unwavering passion for turkey hunting. Nearly 40 years later, Mossy Oak has grown into one of the most respected brands in the outdoor industry. But at its core, it has always been about more than camouflage—it's about a deep connection to the land, a commitment to conservation, and a love for the wild critters and place of this great country.

In this episode, we dive into the story of Toxey Haas—the vision, the challenges, and the legacy of a man whose dedication to hunting and wildlife has left a lasting impact on the outdoors.

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In this episode of Turkey Season, host Paul Campbell sits down with legendary turkey hunter and author Doc Weddle for a wide-ranging, heartfelt, and hilarious conversation about life in the turkey woods. From tube calls and smoky gray gobblers to van life, funky old camps in Florida, and 40+ years of hard-earned wisdom, Doc opens up about his journey from the Hoosier National Forest to a five-time U.S. Super Slam. You’ll hear about:

This is one of those conversations where time stands still—two passionate hunters swapping stories, laughing, and reflecting on what it really means to chase wild turkeys. Whether you're a seasoned veteran or new to the game, this episode will remind you why we love the hunt.

🦃 Books by Doc Weddle available direct: P.O. Box 7281, Bloomington, IN 47407 or PayPal ([email protected])

🎧 Subscribe and follow Turkey Season for more stories and conversations that keep the fire burning.

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In this special solo episode, Paul takes us on a deeply personal and unforgettable journey to complete his wild turkey Grand Slam. From a scorching August day of reflection to the river valleys of Nebraska’s Sandhills, Paul recounts the emotional rollercoaster of his 2024 Merriam’s hunt — the final bird needed to seal the deal.

You’ll hear about the incredible people who helped make it possible, including his friends Mike and Wyatt Larson, and the serendipitous opportunities that led him across the country in pursuit of this elusive subspecies. Through missed shots, intense anticipation, and ultimately success, Paul offers not just a story of a turkey hunt, but a powerful reflection on why we chase these birds in the first place.

Packed with laughs, lessons, and even a Grand Slam wild turkey po’ boy recipe — this episode is a must-listen for anyone who lives for spring mornings in the woods.

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A Turkey Hunter’s Testimony with Cuz Strickland

In this powerful and heartfelt episode of the Turkey Season Podcast, host Paul Campbell sits down with legendary turkey hunter and storyteller Cuz Strickland for a conversation that goes far beyond the spring woods. From Paul's emotional story of discovering turkey hunting during one of the darkest times in his life, to unforgettable moments in the early days of Mossy Oak and "The Truth" video series, this episode is packed with legacy, laughter, and a deep love for the wild turkey.

Cuz reflects on his time with icons like Will Primos, Harold Knight, and Colonel Tom Kelly, and shares the deeply moving story of a young hunter named Ryan "The Rock" Welch—one of the most memorable hunts of his life. Together, Paul and Cuz dive into the spiritual pull of the spring woods, the four stages of a hunter’s journey, and why turkey hunting continues to change lives.

Whether you’re new to the tradition or a seasoned vet, this is one you’ll carry with you long after the last gobble fades.

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Jesse Griffiths is a Texas Turkey hunter, chef, Restaurant owner, and author of several wild game cook books. In this short story he shares the story of his firs turkey of 2025. Turkeys were gobbling, snakes were cruising and the crappie were starting to creep in!

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Legacy, Land, and the Love of the Turkey – with David Hawley (Wild Turkey Report)

In this heartfelt and powerful episode of the Turkey Season Podcast, host Paul Campbell sits down with David Hawley—founder of Wild Turkey Report, dedicated conservationist, and die-hard turkey hunter. Together, they dive deep into the roots of turkey hunting tradition, the importance of stewardship, and the unmatched connection between hunter and bird.

From the emotional highs of spring gobbles to the legacy of family land, David shares stories of his upbringing, his love for trumpet calls, the wisdom of his grandfather, and his evolution from a turkey killer to a turkey keeper. They discuss land management, predator control, conservation challenges, and why the entire paragraph of the turkey hunting experience—not just the exclamation point of a harvest—matters most.

Plus, Paul gives a preview of exclusive, limited-run custom calls now available on TurkeySeason.com, and drops a teaser for next week’s guest—none other than Cuz Strickland.

This one’s full of soul, reverence, and real talk about the passion that binds all turkey hunters. A must-listen for anyone who loves the bird, the woods, and the springtime pursuit.

🎧 Listen now and own your Turkey Season.

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As Turkey hunters we all have that go to Turkey Call. The call we can rely on when we are desperate to hear a Turkey gobble. For some of us it's a pot call, or box call, or maybe a mouth yelper. But unbeknownst to Col. Tom Kelly that go to call for Cuz Strickland is a tube call. One afternoon on the handles the Colonel learned a valuable lesson in the Spring Turkey woods. There's more than one way to yelp at a turkey.

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