By Okayest Podcast Network
The podcast currently has 28 episodes available.
Foraging Fundamentals and Culinary Adventures with Adam Berkelmans
In this episode of the Okayest Cook Podcast, host Chris Whonsetler welcomes Adam Berkelmans, a recipe developer, cook, and contributor to Harvesting Nature. They delve into Adam's background, his journey in food and nature, and his extensive knowledge on foraging. Adam shares practical advice for beginners, tips on identifying and collecting various wild edibles and mushrooms, and emphasizes the value of integrating foraged foods into everyday meals. He also details a delicious seared chicken thigh recipe with hedgehog mushrooms, highlighting the ease and flavor of cooking with wild ingredients combined with domestic convenience. This episode is a treasure trove of information for anyone interested in foraging and adding a unique twist to their culinary repertoire.
Follow Adam at
https://www.theintrepideater.com
https://www.instagram.com/the.intrepid.eater
https://harvestingnature.com/
AI Generated ‘Chapters’
00:00 Welcome and Introduction
00:48 Meet Adam Berkelmans
01:40 Adam's Culinary Journey
04:20 The Intrepid Eater
08:05 Notable Meals and Foraging Insights
13:38 Foraging Basics and Personal Stories
19:47 Mushroom Foraging Tips
33:18 Exploring Indigo and Saffron Milk Caps
34:13 Seasonal Mushroom Foraging
35:44 Preserving and Storing Mushrooms
37:18 Experimenting with Freeze Drying
38:11 Foraging for Wild Plants
43:34 Nutritional Benefits of Wild Plants
46:06 Dandelions: A Versatile Wild Edible
50:33 Cultural Perspectives on Foraging
55:33 Seared Chicken with Hedgehog Mushrooms Recipe
https://www.theintrepideater.com/seared-chicken-thighs-with-hedgehog-mushroom-sauce/
More at OkayestCook.com
Connect with us on Instagram @Okayest_Cook
And facebook.com/AnOkayestCook
Video feed on YouTube.com/@OkayestCook
Crew:
Chris Whonsetler
Email: [email protected]
Web: ChrisWhonsetler.com
Instagram: @FromFieldToTable & @WhonPhoto
Staying Healthy on the Go with Wildlife Photographer Keagan
In this episode of the Okayest Cook Podcast, host Chris Whonsetler welcomes special guest Keagan Keddell, a wildlife photographer and adventurer. They discuss Keagan's unique lifestyle of constantly being on the road, maintaining a healthy diet, and staying fit despite the challenges of travel. Keagan shares tips on eating well while traveling, the importance of a balanced diet, and how to remain active. They also talk about notable meals, favorite snacks, and how Keagan manages to cook nutritious meals on the go. The episode is packed with valuable insights for anyone looking to stay healthy while leading a busy, on-the-move lifestyle.
More on Keagan Keddell
Web: https://www.wildlifephotogmedia.com/
Insta: https://www.instagram.com/wildlifephotogmedia
Cameras Don’t Flare Birds: https://www.instagram.com/camerasdontflarebirds/
Fatty Meat Sticks: https://bit.ly/3zdhJyK
AI Generated 'Chapters'
00:00 Introduction and Technical Setup
00:47 Meet Keagan: The Adventurous Photographer
01:31 Keagan's Nomadic Lifestyle
03:19 Healthy Eating on the Road
06:26 Fitness and Diet Challenges
11:34 The Importance of a Balanced Diet
21:36 Healthy Snacking Tips for Road Trips
24:01 Kicking the Sugar Addiction
24:32 Boredom Eating and Healthy Alternatives
27:01 Cooking Challenges on the Road
28:44 Notable Meals and Culinary Adventures
32:04 Wild Game Cooking Tips
39:28 Energy and Nutrition for Outdoor Adventures
44:39 Final Thoughts and Farewell
More at OkayestCook.com
Connect with us on Instagram @Okayest_Cook
And facebook.com/AnOkayestCook
Video feed on YouTube.com/@OkayestCook
Crew:
Chris Whonsetler
Email: [email protected]
Web: ChrisWhonsetler.com
Instagram: @FromFieldToTable & @WhonPhoto
Cooking Wild Game: Tips and Recipes from Foam Fest 2023
Join host Chris Whonsetler on the Okayest Cook Podcast, live from the third annual Foam Fest at Horicon Marsh Archers. In this exciting episode, hear from various hunters and attendees as they share their favorite wild game recipes, from pickled deer heart and turkey leg chili to venison sliders and Lake trout fried rice. Learn cooking tips, unique preparation methods, and treasured family stories about wild game. Chris also thanks event organizers and sponsors while encouraging listeners to stay tuned for more and offers a special discount on knife kits from Outdoor Edge.
Keep tabs on Okayest Hunter
https://www.okayesthunter.com/
https://www.instagram.com/okayest_hunter/
Use code OKC20 for 20% off a new knife from Outdoor Edge
https://www.outdooredge.com/
AI Generated ‘Chapters’
00:00 Introduction and Event Overview
01:22 Kevin’s Pickled Deer Heart
01:57 Joe’s Venison Tips
02:43 Anthony’s Turkey Leg Chili
04:17 Eric's Venison Sliders
04:56 Sydney’s Stuffed Mushrooms
05:25 Greg’s Simple Wild Game Tips
06:16 Patrick's Pellet Smoker Adventures
06:54 Joel's Venison Medallions
07:45 Noah's Venison Heart and Brisket
08:25 Matt's Turkey Leg Barbacoa Tacos
08:54 Chad's Venison Poppers
11:02 Bryce's Lake Trout Fried Rice
11:51 Vinny's Wild Game Meal Prep
13:12 Martin's Venison Kebabs
14:03 Luke's Dove Poppers
14:43 Tyler's Duck Recipe
15:09 Conclusion and Thanks
More at OkayestCook.com
Connect with us on Instagram @Okayest_Cook
And facebook.com/AnOkayestCook
Video feed on YouTube.com/@OkayestCook
Crew:
Chris Whonsetler
Email: [email protected]
Web: ChrisWhonsetler.com
Instagram: @FromFieldToTable & @WhonPhoto
Andy Heiser
Email: [email protected]
Web: RakeDevelopment.com
Instagram: @andheiser
Corey Cole
Email: [email protected]
Web: CoreyRCole.com
Instagram: @ruggedhunter
Colton Heiniger
Email: [email protected]
Web: ElevateAccountingServices.com
Wild Game Cooking with Jeremiah Doughty: Embrace the Flavor
In this episode of the Okayest Cook Podcast, host Chris Whonsetler conducts a remote session with wild game cooking legend Jeremiah Doughty. They dive into understanding wild game flavors, breaking into the niche of everyday wild game cooking, and tips for home cooks. Jeremiah discusses his journey from managing a high-end restaurant to becoming a self-taught, renowned wild game chef. He emphasizes the importance of experimenting without fear of failure and ensuring the whole family participates in the cooking process. Jeremiah also shares his experiences teaching butchering classes, his goals, and the importance of promoting diverse and inclusive hunting practices.
Connect with Jeremiah:
https://fromfieldtoplate.com
https://www.instagram.com/fromfieldtoplate
https://www.youtube.com/@fromfieldtoplate
AI Generated ‘Chapters’
00:00 Welcome to the Okayest Cook Podcast
00:41 Introducing Jeremiah Doughty: The Father of Wild Game Cooking
01:40 Making Wild Game Everyday Food
02:43 Tips for the Average Joe to Step Up Their Cooking Game
03:20 Embracing Mistakes and Experimentation in Cooking
05:02 The Flavor Bible and Pairing Ingredients
05:46 Understanding and Enhancing Wild Game Flavors
07:58 The Importance of Not Masking Wild Game Flavors
14:02 Jeremiah's Journey into Wild Game Cooking
23:55 From Field to Plate: Teaching and Inspiring Others
26:47 Hands-On Learning and Upcoming Classes
27:11 Hog Hunting and Sausage Making
28:03 Waterfowl Hunt and Cooking
28:37 Duck Species and Tasting
30:23 Cooking for Picky Eaters
35:53 Encouraging Kids to Cook
39:33 Engaging Wives in Wild Game Cooking
43:01 Future Goals and Moose Hunting
46:19 Final Thoughts and Social Media
More at OkayestCook.com
Connect with us on Instagram @Okayest_Cook
And facebook.com/AnOkayestCook
Video feed on YouTube.com/@OkayestCook
Crew:
Chris Whonsetler
Email: [email protected]
Web: ChrisWhonsetler.com
Instagram: @FromFieldToTable & @WhonPhoto
Snack Attack: Ultimate Guide to Healthy and Guilty Pleasure Snacks
In this episode of the Okayest Cook podcast, hosts Chris Whonsetler, Colton Heiniger, and Andy Heiser delve into the world of snacks. They discuss healthy alternatives and transitional snacks that can help curb cravings without compromising on flavor. The team shares personal favorites and discuss preparing snacks from fresh produce, the benefits of protein-rich options, and some fun guilty pleasures. They also share a detailed recipe for a smoky ChexMix, ideal for those looking to mix fun with flavor. The episode emphasizes the importance of preparation and making smarter choices to balance indulgence and nutrition.
For Dove Popper Sushi Recipe contact John Wallace - Wild Game Cook https://wildgamecook.com/
AI Generated ‘Chapters’
00:00 Introduction and Podcast Welcome
00:57 Skyblast Questions and Snack Choices
02:24 Favorite Snacks and Recipes
11:55 Healthy Snacking Tips
25:50 Homemade Snacks and Sauces
28:13 Dehydrated Fruits: Love or Hate?
28:51 Freeze-Dried Fruits: A New Texture Adventure
30:06 Exploring Dehydration Techniques
33:17 Transitional Snacks: Healthier Alternatives
40:22 Guilty Pleasures: Indulging Wisely
48:21 Homemade Snacks: Recipes and Tips
52:02 Smoky ChexMix Recipe
More at OkayestCook.com
Connect with us on Instagram @Okayest_Cook
And facebook.com/AnOkayestCook
Video feed on YouTube.com/@OkayestCook
Crew:
Chris Whonsetler
Email: [email protected]
Web: ChrisWhonsetler.com
Instagram: @FromFieldToTable & @WhonPhoto
Andy Heiser
Email: [email protected]
Web: RakeDevelopment.com
Instagram: @andheiser
Colton Heiniger
Email: [email protected]
Web: ElevateAccountingServices.com
Exploring Taboo Foods: Where do you draw the line?
In this episode of the Okayest Cook Podcast, host Chris Whonsetler discusses taboo foods with co-hosts, Colton Heiniger, and Andy Heiser. Despite facing some technical issues, they engage in a lively conversation starting with the provocative question: 'Would you eat your dog in a life-or-death scenario?' They discuss the cultural context of taboo foods, share personal anecdotes about various uncommon dishes, and talk about the benefits and challenges of nose-to-tail eating. The conversation extends to topics like hunting practices, food preparation, and personal boundaries when it comes to consuming unconventional meats. The episode also includes a recipe for wild boar crepinettes provided by chef Chris Eley, owner of Smoking Goose in Indianapolis, emphasizing the importance of utilizing often discarded parts of the animal like liver, heart, and caul fat.
00:00 Introduction and Technical Issues
01:06 Meet the Hosts
01:41 Would You Eat Your Dog?
04:42 Taboo Foods: Cultural Perspectives
08:57 Defining Taboo Foods
12:01 Exotic Meats and Cultural Experiences
20:44 Nose-to-Tail Eating and Supplements
24:45 The Controversy of Eating Horses
30:24 Exploring the Ethics of Eating Horse Meat
31:45 Bear Meat and Trichinosis Concerns
34:44 Mountain Lion Hunting and Politics
36:29 The Debate on Eating Coyotes
45:17 Cooking with Offal: Heart, Liver, and More
51:58 Wild Boar Crepinettes Recipe
55:25 Concluding Thoughts and Recipe Recap
More at OkayestCook.com
Connect with us on Instagram @Okayest_Cook
And facebook.com/AnOkayestCook
Video feed on YouTube.com/@OkayestCook
Crew:
Chris Whonsetler
Email: [email protected]
Web: ChrisWhonsetler.com
Instagram: @FromFieldToTable & @WhonPhoto
Andy Heiser
Email: [email protected]
Web: RakeDevelopment.com
Instagram: @andheiser
Colton Heiniger
Email: [email protected]
Web: ElevateAccountingServices.com
Exploring Nutrition and Fitness with Caitlin Green
In this episode of the Okayest Cook podcast, host Chris Whonsetler & Andy Heiser are joined with guest Caitlin Green in her gym (Mad Farmer Fitness) to delve into nutrition and fitness. Caitlin, a health coach, and nutritionist, introduces herself and shares insights on eating real food and discusses the importance of nutrition in achieving wellness goals. The conversation also touches on common myths about plant proteins, the benefits of supplements like vitamin D and collagen, and the impact of proper nutrition on athletic performance. Caitlin shares a detailed recipe for a delectable oxtail stew, encouraging listeners to embrace nose-to-tail eating and highlighting the value of consuming whole foods for better health.
Find more of Caitlin here:
AI Generated ‘Chapters’
00:00 Introduction and Setting the Scene
01:07 Meet Caitlin Green: Health Coach and Nutritionist
01:26 Interesting Eats: Weekly Food Highlights
05:38 Caitlin's Journey into Health and Fitness
07:10 The Importance of Nutrition in Fitness
11:24 Supplements: What You Need to Know
21:30 Debunking Nutrition Myths
26:07 Practical Steps for Better Nutrition
32:27 Liver Jerky and Taboo Foods
33:06 Homemade Protein Bars vs Store-Bought
35:15 Building Healthy Habits
37:04 Understanding Sugar Addiction
39:22 Dealing with Relapses
44:20 The Importance of Real Food
51:09 Oxtail Stew Recipe
More at OkayestCook.com
Connect with us on Instagram @Okayest_Cook
And facebook.com/AnOkayestCook
Video feed on YouTube.com/@OkayestCook
Crew:
Chris Whonsetler
Email: [email protected]
Web: ChrisWhonsetler.com
Instagram: @FromFieldToTable & @WhonPhoto
Andy Heiser
Email: [email protected]
Web: RakeDevelopment.com
Instagram: @andheiser
Deep Dive into Herbs and Spices with The Okayest Cook
In this episode of Okayest Cook, hosts Chris Whonsetler, Andy Heiser, and Corey Cole dive deep into the world of herbs and spices. The team begins with a humorous discussion about the etymology of 'herbs' and transitions into a variety of topics including favorite spice blends, the shelf life of spices, and the differences between herbs and spices. They also share personal recipes, such as Chris's basil pesto, and offer tips on making custom spice mixes at home. The episode wraps up with a discussion on global spice blends and how to experiment with different flavors. Throughout, the hosts provide insights on how to store, use, and appreciate the nuances of spices in cooking.
Cody Tries Stuff herb ranking video:
https://www.instagram.com/reel/C7UmgpFpJy2/?igsh=ZmMzbXU3bGN1Z2Ex
AI Generated ‘Chapters’
00:00 Introduction and Random Banter
00:23 Recording and Social Media Mentions
01:10 Host Introductions and Missing Member
01:42 Skyblast Question: Smell vs. Taste
03:54 Discussion on Herbs and Spices
04:00 Cooking with Herbs: Duck Sauce
04:54 Sweet Corn and Other Notable Meals
07:30 Instagram Chefs and Gear Talk
08:48 Ranking Herbs and Spices
10:22 Gardening and Growing Herbs
24:35 Herbs vs. Spices: Definitions and Uses
31:35 Exploring Complex Spice Ash
32:17 Experimenting with Spice Mixes
34:01 The Art of Making Taco Seasoning
35:13 Diving into Mushroom Flavors
37:22 Creating Custom Spice Mixes
43:03 Exploring International Flavors
48:01 Shelf Life of Spices
52:30 Final Thoughts and Tips
More at OkayestCook.com
Connect with us on Instagram @Okayest_Cook
And facebook.com/AnOkayestCook
Video feed on YouTube.com/@OkayestCook
Crew:
Chris Whonsetler
Email: [email protected]
Web: ChrisWhonsetler.com
Instagram: @FromFieldToTable & @WhonPhoto
Andy Heiser
Email: [email protected]
Web: RakeDevelopment.com
Instagram: @andheiser
Corey Cole
Email: [email protected]
Web: CoreyRCole.com
Instagram: @ruggedhunter
Sweet and Spicy Conversations with The Okayest Cook
In this engaging episode of 'The Okayest Cook,' host Chris Whonsetler joins co-hosts Corey Cole and Andy Heiser to dive into the delightful world of desserts. They discuss family recipes, favorite local foods, and the fierce salty versus sweet debate. Featured treats include peanut butter pie, savory cobblers, and a detailed Oreo ice cream cake recipe. The trio also explores homemade goodies like vanilla pod ice cream, Thai lemongrass soup, and healthier gummy alternatives. Adding to the fun, they conduct a taste test of gourmet chocolates from Sochatti and review spicy confections such as spicy peanut M&Ms and Tajin-flavored gummies. The episode concludes with drink pairings for desserts and an exploration of unconventional sweet and spicy candies, making it a mouth-watering journey through diverse flavors and textures.
AI Generated ‘Chapters’
00:00 Family Memories and Introductions
00:32 The Okayest Cook: Host and Guests
01:14 Salty vs. Sweet Debate
02:31 Favorite Local Thai Food
05:30 Homemade Desserts and Family Recipes
09:25 Dessert Preferences and Controversies
15:46 Homemade Gummies and Healthy Sweets
19:04 Exploring Gourmet Chocolate
28:05 Cookies vs. Pies: The Ultimate Dessert Debate
28:51 Duck Fat Delights and Chickpea Cookies
29:42 Baking Adventures and No-Bake Treats
30:05 Holiday Cookie Traditions
30:34 Baking vs. Cooking: What's the Difference?
36:03 Ice Cream Preferences and Family Traditions
41:04 Homemade Ice Cream: A Step-by-Step Guide
47:59 Favorite Desserts to Share and Keep
54:58 Drink Pairings and Dessert Wines
58:09 Oreo Ice Cream Cake Recipe
More at OkayestCook.com
Connect with us on Instagram @Okayest_Cook
And facebook.com/AnOkayestCook
Video feed on YouTube.com/@OkayestCook
Crew:
Chris Whonsetler
Email: [email protected]
Web: ChrisWhonsetler.com
Instagram: @FromFieldToTable & @WhonPhoto
Andy Heiser
Email: [email protected]
Web: RakeDevelopment.com
Instagram: @andheiser
Corey Cole
Email: [email protected]
Web: CoreyRCole.com
Instagram: @ruggedhunter
Colton Heiniger
Email: [email protected]
Web: ElevateAccountingServices.com
The Okayest Cook Podcast: Culinary Adventures in Pasta
Join host Chris Whonsetler and co-hosts Corey Cole and Andy Heiser for a mouth-watering episode all about pasta. The trio dives into discussions on pasta vs. sauce debates, nutrition, and Andy's Italian culinary adventures. Learn tips and tricks for perfecting dishes like Cacio e Pepe with fresh pasta, butter, and Parmigiano-Reggiano cheese. They also explore a rich pasta recipe with butter, oil, and cheese, discussing wine pairings and how to add a twist with ground venison. Whether you're a seasoned chef or a kitchen newbie, there's something for everyone in this flavorful episode.
AI Generated ‘Chapters’
00:00 Introduction and Black Eyed Peas Banter
00:44 Skyblast Questions: Food Preferences
02:30 Weekly Food Highlights
09:03 Pasta Talk: Homemade and Italian Experiences
16:05 Pasta Making Techniques and Tools
29:27 Pasta Shapes and Their Impact
29:56 Pasta and Personal Memories
32:27 The Essential Role of Bread
36:15 Sauce Preferences and Dietary Changes
42:06 Cooking Pasta Perfectly
48:36 Fresh vs. Dehydrated Pasta
51:39 Cacio e Pepe Recipe
58:21 Final Thoughts and Farewell
More at OkayestCook.com
Connect with us on Instagram @Okayest_Cook
And facebook.com/AnOkayestCook
Video feed on YouTube.com/@OkayestCook
Crew:
Chris Whonsetler
Email: [email protected]
Web: ChrisWhonsetler.com
Instagram: @FromFieldToTable & @WhonPhoto
Andy Heiser
Email: [email protected]
Web: RakeDevelopment.com
Instagram: @andheiser
Corey Cole
Email: [email protected]
Web: CoreyRCole.com
Instagram: @ruggedhunter
The podcast currently has 28 episodes available.