Game Day Eats: Game Day Recipes and Tips

On this episode of the Okayest Cook Podcast, host Chris Whonsetler, joined remotely by Andy Heiser and Corey Cole, discuss their plans and food ideas for the upcoming big game. The conversation covers an array of topics, from Corey's experience with a 72-hour water fast to favorite meals and snacks for game day. They share various recipes, including arepas, pulled pork, smoked cheese dip, and unique sweets like candied fruit skewers. The hosts emphasize the importance of planning and preparing meals in advance to enjoy hosting without stress. Drinks, including margaritas and beer, also make the list with recommendations for perfect party pairings. The episode rounds off with a detailed little smokies recipe and a call for listeners to share their own Game Day food ideas.

Midwest Fresh bacon jam: https://mwfresh.com/product/bacon-jam/?srsltid=AfmBOoqIEmOtT-nt0VXGj_kNilmnk2b9Y9K_aHEMN7-PtSvCNaZ32Qxq

00:00 Introduction and Casual Banter

00:55 Game Day Plans and Food Talk

01:12 Water Fast Experience

03:18 Meal Prepping and Arepas

08:20 Game Day Food Ideas

16:58 Favorite Drinks for the Party

21:33 Cheese Dips and Party Favorites

24:07 Exploring New Game Day Recipes

29:00 Game Day Party Food Disasters

30:13 Pulled Pork and Meatball Madness

33:54 Leftovers and Meal Prep Tips

36:44 Spicy Little Smokies Recipe

39:55 Final Thoughts and Farewell

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Connect with us on Instagram @Okayest_Cook

And facebook.com/AnOkayestCook

Video feed on YouTube.com/@OkayestCook

Crew: 

Chris Whonsetler

Email: [email protected]

Web: ChrisWhonsetler.com

Instagram: @FromFieldToTable & @WhonPhoto

Andy Heiser

Email: [email protected]

Web: RakeDevelopment.com

Instagram: @andheiser

Corey Cole

Email: [email protected]

Web: CoreyRCole.com

Instagram: @ruggedhunter

Kitchen Mishaps: From Burns to Broken Bottles

In this episode of The Okayest Cook Podcast, host Chris Whonsetler and his wife Stephanie delve into their numerous kitchen accidents, ranging from burnt plastic spatulas to significant knife injuries. They share humorous and painful anecdotes, including stories of spilled oil on their dog, brushes with fire, and memorable near-misses with sharp knives. The couple explores the lessons learned from these incidents and emphasizes the importance of proper kitchen safety. They lightheartedly discuss their culinary journey, recognizing that every mistake is a step towards becoming better cooks.

00:00 Welcome to the Okayest Cook Podcast

00:42 Introducing the Special Guest: Stephanie

01:54 Notable Meals of the Week

04:28 Kitchen Accidents: The Early Days

08:01 Grilled Cheese Mishap

10:48 Cornbread Waffle Disaster

13:54 Stock Storage Fail

16:07 Burning Plastic and Other Fire Hazards

26:15 Grilling Mishaps and Fire Incidents

27:34 The Eyebrow Incident

31:18 Oil Spill Disaster

35:41 The Muffin Incident

40:16 Knife Accidents and Lessons Learned

54:55 Final Thoughts and Safety Tips

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Connect with us on Instagram @Okayest_Cook

And facebook.com/AnOkayestCook

Video feed on YouTube.com/@OkayestCook

Crew:

Chris Whonsetler

Email: [email protected]

Web: ChrisWhonsetler.com

Instagram: @FromFieldToTable & @WhonPhoto

Unlocking the Secrets of Homemade Stock with Chef Ian Groesbeck

In this episode of the Okayest Cook Podcast, host Chris Whonsetler sits down with Chef Ian Groesbeck to discuss the art of making homemade stock. They cover techniques for reducing food waste, the benefits of using homemade stock over store-bought, and practical tips for incorporating stock into various dishes. Chef Ian shares his expertise from working in fine dining to running a private catering business near Park City, Utah, emphasizing the importance of sustainability and flavor in cooking. Listeners will gain insights into how to elevate their cooking with simple, yet effective methods and the health benefits of using real, homemade ingredients.

Follow Ian: https://www.instagram.com/eats.with.ian

Referenced this episode:

Oquirrh Restaurant: https://www.instagram.com/oquirrhslc

Book by Michael Pollan: Food Rules - https://bit.ly/4fYlBCO

00:00 Welcome to the Okayest Cook Podcast

00:35 Holiday Season Reflections

00:47 Introducing Chef Ian Groesbeck

01:23 Balancing Work and Life

02:08 Catering in a Resort Town

02:50 Chef Ian's Culinary Journey

05:04 Cooking with Local Ingredients

05:40 Memorable Meals and Dining Experiences

10:49 Making the Perfect Stock

12:57 Reducing Food Waste at Home

34:38 Time-Saving Cooking Tips

34:58 Avoiding Stock Mistakes

36:56 Sustainability and Hunting

38:10 Health Benefits of Stock

39:44 Real Food vs. Processed Food

41:29 The Problem with the Food Pyramid

45:52 Creative Uses for Stock

55:35 Storing Stock Efficiently

01:03:11 Conclusion and Contact Information

01:04:40 Making Your Own Stock: Tips and Tricks

More at OkayestCook.com

Connect with us on Instagram @Okayest_Cook

And facebook.com/AnOkayestCook

Video feed on YouTube.com/@OkayestCook

Crew: 

Chris Whonsetler

Email: [email protected]

Web: ChrisWhonsetler.com

Instagram: @FromFieldToTable & @WhonPhoto

Exploring Amelia's Bakery with Charlie McIntosh

In this episode of the Okayest Cook podcast, host Chris Whonsetler and Corey Cole visit Amelia's Bakery located in the Stutz building. Charlie McIntosh, the bakery owner, joins them for an engaging discussion about the bakery's origins, various offerings, and the collaborative environment for creating new pastries. The conversation includes tasting and breaking down some specialty items such as the mushroom ricotta pastry, chocolate pear muffin, and the celebrated laminated cinnamon roll. The episode also touches on the importance of food pairing and the value of supporting local businesses. The hosts encourage listeners to visit Amelia's Bakery for its unique and delicious bread, pastries, and sandwiches.

00:00 Introduction and Setting the Scene

00:31 Meet the Hosts and Guests

01:05 Exploring Amelia's Bakery

02:01 Diving into Savory Pastries

02:41 The Art of Balanced Sweetness

04:36 Collaborative Culinary Creations

14:15 The Bread Episode

18:24 Sandwiches and Daily Rotations

20:12 Exploring the Joy of Prepackaged Sandwiches

21:33 The Kouign-amann: A Classic Pastry

23:34 Describing Food Experiences

25:07 Chocolate and Pear Pastry Delight

28:57 The Art of Pairing Food and Drink

30:50 The Unique Cinnamon Roll

34:48 Wrapping Up with Gratitude and Future Ideas

Follow Amelias:

https://www.instagram.com/ameliasbread

More at OkayestCook.com

Follow Eric:

https://www.instagram.com/outdoormarketingguy

https://www.instagram.com/okayest_hunter

Connect with us on Instagram @Okayest_Cook

And facebook.com/AnOkayestCook

Video feed on YouTube.com/@OkayestCook

Crew:

Chris Whonsetler

Email: [email protected]

Web: ChrisWhonsetler.com

Instagram: @FromFieldToTable & @WhonPhoto

Corey Cole

Email: [email protected]

Web: CoreyRCole.com

Instagram: @ruggedhunter

Duck Hunting Adventures and Goose Leg Biscuits & Gravy

In this episode of the Okayest Cook podcast, hosts Chris Whonsetler and Andy Heiser recount their recent duck and goose hunting adventure from the pond. They discuss the thrill of hunting, the technicalities of shooting, and processing waterfowl. The duo also prepares a unique goose leg biscuits and gravy dish, sharing their recipe and tips for cooking game meat. Along the way, they talk about their holiday experiences, cooking traditions, and offer insights into other notable meals and cooking techniques.

00:00 Starting the Adventure: Duck Hunting Begins

00:38 Welcome to the Okayest Cook Podcast

00:50 Duck Hunting Recap: Successes and Challenges

02:39 Processing the Birds: From Field to Table

04:52 Notable Meal: Biscuits and Gravy with a Twist

08:01 Holiday Cooking Traditions

14:18 Cooking Tips and Tricks

16:41 Upcoming Plans and Final Thoughts

17:28 Leftover Dilemmas: Mexican Food and More

18:39 Cooking Tips: Searing and Sous Vide

21:03 Farm Fresh vs Store Bought: Eggs and Meat

22:30 Creative Leftover Recipes: Soups and Stews

28:46 Goose Leg Biscuits and Gravy Recipe

34:30 Wrapping Up: Holiday Preparations

More at OkayestCook.com

Connect with us on Instagram @Okayest_Cook

And facebook.com/AnOkayestCook

Video feed on YouTube.com/@OkayestCook

Crew: 

Chris Whonsetler

Email: [email protected]

Web: ChrisWhonsetler.com

Instagram: @FromFieldToTable & @WhonPhoto

Andy Heiser

Email: [email protected]

Web: RakeDevelopment.com

Instagram: @andheiser

The Okayest Cook Podcast: Culinary Adventures with Tyler Mieden

In this episode of the OKistCook podcast, host Chris Whonsetler and co-host Corey Cole welcome Tyler Mieden, co-founder of Okayest Hunter and Upduck, to discuss their seasonal cooking adventures. They delve into favorite recipes, including Dutch baby pancakes, pheasant dishes, and the use of cast iron skillets. The conversation includes tips and tricks for wild game cooking, including Tyler's simple yet effective duck marinade of orange juice and Worcestershire sauce. The hosts also explore baking sourdough bread and making pizza from sourdough discard, sharing their personal recipes and experiences. Tyler highlights the fun of pheasant hunting and the benefits of having hunting dogs. The episode wraps up with ideas for utilizing leftover duck and geese in creative recipes like goose pastrami and pheasant jerky.

Connect with Tyler:

https://www.instagram.com/t.mieden/

https://www.instagram.com/okayest_hunter/

https://instagram.com/upduckco/

Chris on Upduck: https://open.spotify.com/episode/2rSBwy6HCwMwhE1cK3Jjlm?si=65ae9ce8cac14e5d

00:00 Exciting Podcast Kickoff

00:42 Meet the Guest: Tyler Mieden

01:07 Holiday Meals and Dutch Baby Pancakes

03:15 Carnivore Diet and Exotic Meats

05:32 Cooking Tips and Techniques

08:45 Duck Hunting and Recipes

16:15 Pheasant Hunting in Wisconsin

25:25 Pickle Juice Experimentation

27:14 Goose and Venison Delicacies

30:41 Sourdough Adventures

36:55 Duck Pizza Inspirations

42:13 Cooking Tips and Parting Thoughts

More at OkayestCook.com

Connect with us on Instagram @Okayest_Cook

And facebook.com/AnOkayestCook

Video feed on YouTube.com/@OkayestCook

Crew:

Chris Whonsetler

Email: [email protected]

Web: ChrisWhonsetler.com

Instagram: @FromFieldToTable & @WhonPhoto

Corey Cole

Email: [email protected]

Web: CoreyRCole.com

Instagram: @ruggedhunter

Exploring Off-Grid Cooking and Food Preservation with Half Ass Off Grid

In this episode of the Okayest Cook Podcast, host Chris Whonsetler and co-host Corey Cole are joined by Chris from Half Ass Off Grid. The discussion delves into the essentials of living off-grid, focusing on cooking and food preservation without traditional power sources. They share experiences and tips on canning, dehydrating, smoking meats, and the importance of versatile spices. Highlighting psychological and safety aspects, the episode also includes practical advice for beginners looking to take baby steps towards self-sustainability. With stories of personal mishaps and successes, this episode offers valuable insights into the off-grid lifestyle.

Follow Chris' journey off grid:

https://www.instagram.com/halfassoffgrid

https://www.youtube.com/@halfassoffgrid1036

00:00 Introduction

01:54 Thanksgiving Meal Highlights

03:56 Homemade Butter and Breakfast

06:09 Venison Stew and Preservation Tips

10:24 Off-Grid Living and Food Preservation

14:45 Starting the Off-Grid Journey

18:13 Essential Gear for Off-Grid Living

26:03 Safety and Common Mistakes

28:43 Cooking and Preserving Methods

32:15 Debating the Merits of Freeze Drying

33:33 Power Solutions for Off-Grid Living

35:05 Exploring Canning Techniques

43:08 Cooking with Propane and Wood

46:40 Psychological and Practical Aspects of Off-Grid Living

52:11 The Versatility of Cast Iron Cooking

57:20 Parting Thoughts and Chris’ Crying Tiger Recipe Sharing

More at OkayestCook.com

Connect with us on Instagram @Okayest_Cook

And facebook.com/AnOkayestCook

Video feed on YouTube.com/@OkayestCook

Crew: 

Chris Whonsetler

Email: [email protected]

Web: ChrisWhonsetler.com

Instagram: @FromFieldToTable & @WhonPhoto

Corey Cole

Email: [email protected]

Web: CoreyRCole.com

Instagram: @ruggedhunter

The Future of Food: From Homesteading to High-End Wild Game Cuisine

In this episode of the Okayest Cook Podcast, hosts Chris Whonsetler and Andy Heiser welcome special guest Gunner Emberg, a traveling wild game chef. They discuss a wide array of topics, including the lifestyle and benefits of homesteading, the impact of processed foods on health, and practical tips for a healthier diet. Gunner shares insights on wild game cooking, highlighting unique recipes and techniques, and delves into his perspective on the future of food in America amid economic and political challenges. The episode wraps up with a mouth-watering recipe for sourdough discard pizza crust with buffalo turkey and blue cheese and an emphasis on the importance of eating real, unprocessed food.

Follow Gunnar: 

https://instagram.com/the.hungry.huntsman

linktr.ee/hungryhuntsman

00:00 Introduction and Guest Welcome

01:03 Discussing Hunting Preferences

03:16 Notable Meals of the Week

09:06 Gunner's Culinary Credentials

15:34 The Future of Food and Homesteading

35:45 The Depletion of Soil Minerals

35:56 The Impact of Farming Practices

36:21 Nutritional Deficiencies in Modern Produce

36:52 Cultural Differences in Food Perception

38:26 The Role of Carbohydrates in Diet

41:11 The Future of Food Production

43:11 Practical Tips for Healthier Eating

51:00 The Benefits of Farmers Markets

55:02 Homemade Food and Fermentation

01:01:21 Conclusion and Final Thoughts

More at OkayestCook.com

Connect with us on Instagram @Okayest_Cook

And facebook.com/AnOkayestCook

Video feed on YouTube.com/@OkayestCook

Crew: 

Chris Whonsetler

Email: [email protected]

Web: ChrisWhonsetler.com

Instagram: @FromFieldToTable & @WhonPhoto

Andy Heiser

Email: [email protected]

Web: RakeDevelopment.com

Instagram: @andheiser

The Art of Cooking with Chef Alan Sternberg

In this episode of The Okayest Cook Podcast, hosts Chris Whonsetler and Andy Heiser sit down with Alan Sternberg, the executive chef at Bluebeard in Indianapolis. Chef Sternberg shares invaluable insights on aging meat, the use of acidity and salinity in seasoning, and maintaining consistency in cooking. He also offers practical tips for home cooks, such as managing heat and weighing ingredients, while emphasizing the importance of adapting techniques to fit personal taste and context. The episode further explores the community aspect of cooking and how personal experiences and experiments can lead to exceptional food.

00:00 Introduction and Alans Title Debate

00:38 Podcast Kickoff and Setting the Scene

01:29 Special Guest: Chef Alan Sternberg

03:19 Notable Meals of the Week

05:36 Cooking Techniques and Home Cooking Tips

15:16 Holiday Cooking and Keeping Food Warm

21:42 The Importance of Acidity and Salinity in Cooking

24:53 Exploring Vinegars and Their Uses

30:40 Reflecting on Past Statements

31:02 Cooking Techniques for Duck and Goose

31:52 Aging and Preparing Game Meat

33:52 Restaurant vs. Home Cooking

39:33 Consistency in Cooking

44:05 Exploring Unique Ingredients

49:55 Chef's Journey and Philosophy

53:18 Competitive Cooking Insights

58:44 Final Thoughts and Tips

More at OkayestCook.com

Connect with us on Instagram @Okayest_Cook

And facebook.com/AnOkayestCook

Video feed on YouTube.com/@OkayestCook

Crew: 

Chris Whonsetler

Email: [email protected]

Web: ChrisWhonsetler.com

Instagram: @FromFieldToTable & @WhonPhoto

Andy Heiser

Email: [email protected]

Web: RakeDevelopment.com

Instagram: @andheiser

Thanksgiving Traditions and New Tastes: A Tale of Two Holiday Feasts

Hosts Chris Whonsetler and Andy Heiser discuss their personal Thanksgiving experiences and preparations on the latest episode of the Okayest Cook Podcast. The hosts share their unique holiday plans, recipes, and memories. Andy shares his excitement about spending Thanksgiving in Texas with a blend of traditional and Thai dishes, while Chris plans a more conventional meal in Arizona. The episode delves into the nuances of Thanksgiving side dishes, desserts, and even the importance of leftovers and commensality. Chris also offers a simple yet delightful cranberry sauce recipe, and the hosts reflect on the significance of the holiday beyond the meal itself.

AI Generated 'Chapters'

00:00 Introduction and Podcast Setup

00:48 Hunting Season Stories

01:46 Deer Hunting Experiences

05:01 Food Talk: Waffle Grilled Cheese

09:52 Thanksgiving Plans and Traditions

18:05 Thanksgiving Meal Preparations

29:09 Discovering Apple Pie Cheesecake

30:03 The Pie Table Tradition

31:15 Pumpkin vs. Apple and Cherry Pies

33:19 The Hoosier Favorite: Sugar Cream Pie

36:34 Thanksgiving Ham Debate

38:13 Excitement for a Unique Thanksgiving

41:17 The Joy of Leftovers

42:39 Thanksgiving Reflections and Traditions

48:11 Cranberry Sauce Recipe

50:01 Final Thoughts and Thanksgiving Wishes