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Exploring Barbecue Sauces and Seasonings with The Tailgate Foodie
In this episode of the Okayest Cook Podcast, host Chris and guest Dean Johnson from The Tailgate Foodie dive into the world of barbecue sauces and seasonings. They discuss the unexpected live YouTube broadcast and share their experiences with various sauces, including Dean's creations like the All American Barbecue Sauce, Low Country Gold, and Alabama White Sauce. Dean explains the intricate process of developing these products, including the importance of balancing flavors and the role of food science. They also share personal stories and recipes, such as the Nashville Hot Chicken Sloppy Joes with Dill Pickle Slaw and cooking tips for enhancing store-bought sauces. The conversation highlights the passion and expertise behind The Tailgate Foodie's unique offerings, making it a must-listen for food enthusiasts.
Find Dean - The Tailgate Foodie
Web: https://thetailgatefoodie.com/
Instagram: https://www.instagram.com/thetailgatefoodie/
10% off Discount Code: okayestfoodie
~
Support Okayest Cook by shopping with our favorite brands ~
Anova: We love their Precision Cooker 3.0 & vac sealers - https://bit.ly/3WT36ZR
MEAT!: Powerful meat grinders - https://bit.ly/4ho5a4r
Hedley & Bennett: Quality Aprons - https://hedley-and-bennett.sjv.io/EEzBq2
Yeti: The king of coolers - https://yetius.pxf.io/a1NJXq
Lodge: Cast Iron cooking - https://lodgecastiron.pxf.io/zxe7dr
~
00:00 Unexpected YouTube Live Stream
00:44 Summer Vibes and Beard Talk
02:02 Introducing Dean Johnson: The Tailgate Foodie
03:27 The Journey of Tailgate Foodie
06:13 Notable Meals of the Week
09:54 The Magic of Low Country Gold
12:49 Exploring Unique Barbecue Sauces
18:49 Creating the Perfect Barbecue Sauce
24:30 The Certified Flavor Project
33:15 Exploring Sauce Development
33:51 The Quest for the Perfect Ketchup
34:29 Crafting the Ideal Barbecue Sauce
34:58 Balancing Sweetness and Heat
36:13 The Magic of Molasses and Vinegar
38:01 Customizing Sauces for Personal Taste
39:35 The Carolina Gold Sauce Story
43:36 Versatility of Sauces with Game Meat
54:36 Nashville Hot Chicken Sloppy Joes Recipe
01:00:50 Final Thoughts and Social Media Plugs
~ Support Okayest Cook by shopping with our favorite brands ~
Anova: We love their Precision Cooker 3.0 & vac sealers - https://bit.ly/3WT36ZR
MEAT!: Powerful meat grinders - https://bit.ly/4ho5a4r
Hedley & Bennett: Quality Aprons - https://hedley-and-bennett.sjv.io/EEzBq2
Yeti: The king of coolers - https://yetius.pxf.io/a1NJXq
Lodge: Cast Iron cooking - https://lodgecastiron.pxf.io/zxe7dr
~
More at OkayestCook.com
Connect with us on Instagram @Okayest_Cook
And facebook.com/AnOkayestCook
Video feed on YouTube.com/@OkayestCook
Crew:
Chris Whonsetler
Email: [email protected]
Web: ChrisWhonsetler.com
Instagram: @FromFieldToTable & @WhonPhoto
4.8
1212 ratings
Exploring Barbecue Sauces and Seasonings with The Tailgate Foodie
In this episode of the Okayest Cook Podcast, host Chris and guest Dean Johnson from The Tailgate Foodie dive into the world of barbecue sauces and seasonings. They discuss the unexpected live YouTube broadcast and share their experiences with various sauces, including Dean's creations like the All American Barbecue Sauce, Low Country Gold, and Alabama White Sauce. Dean explains the intricate process of developing these products, including the importance of balancing flavors and the role of food science. They also share personal stories and recipes, such as the Nashville Hot Chicken Sloppy Joes with Dill Pickle Slaw and cooking tips for enhancing store-bought sauces. The conversation highlights the passion and expertise behind The Tailgate Foodie's unique offerings, making it a must-listen for food enthusiasts.
Find Dean - The Tailgate Foodie
Web: https://thetailgatefoodie.com/
Instagram: https://www.instagram.com/thetailgatefoodie/
10% off Discount Code: okayestfoodie
~
Support Okayest Cook by shopping with our favorite brands ~
Anova: We love their Precision Cooker 3.0 & vac sealers - https://bit.ly/3WT36ZR
MEAT!: Powerful meat grinders - https://bit.ly/4ho5a4r
Hedley & Bennett: Quality Aprons - https://hedley-and-bennett.sjv.io/EEzBq2
Yeti: The king of coolers - https://yetius.pxf.io/a1NJXq
Lodge: Cast Iron cooking - https://lodgecastiron.pxf.io/zxe7dr
~
00:00 Unexpected YouTube Live Stream
00:44 Summer Vibes and Beard Talk
02:02 Introducing Dean Johnson: The Tailgate Foodie
03:27 The Journey of Tailgate Foodie
06:13 Notable Meals of the Week
09:54 The Magic of Low Country Gold
12:49 Exploring Unique Barbecue Sauces
18:49 Creating the Perfect Barbecue Sauce
24:30 The Certified Flavor Project
33:15 Exploring Sauce Development
33:51 The Quest for the Perfect Ketchup
34:29 Crafting the Ideal Barbecue Sauce
34:58 Balancing Sweetness and Heat
36:13 The Magic of Molasses and Vinegar
38:01 Customizing Sauces for Personal Taste
39:35 The Carolina Gold Sauce Story
43:36 Versatility of Sauces with Game Meat
54:36 Nashville Hot Chicken Sloppy Joes Recipe
01:00:50 Final Thoughts and Social Media Plugs
~ Support Okayest Cook by shopping with our favorite brands ~
Anova: We love their Precision Cooker 3.0 & vac sealers - https://bit.ly/3WT36ZR
MEAT!: Powerful meat grinders - https://bit.ly/4ho5a4r
Hedley & Bennett: Quality Aprons - https://hedley-and-bennett.sjv.io/EEzBq2
Yeti: The king of coolers - https://yetius.pxf.io/a1NJXq
Lodge: Cast Iron cooking - https://lodgecastiron.pxf.io/zxe7dr
~
More at OkayestCook.com
Connect with us on Instagram @Okayest_Cook
And facebook.com/AnOkayestCook
Video feed on YouTube.com/@OkayestCook
Crew:
Chris Whonsetler
Email: [email protected]
Web: ChrisWhonsetler.com
Instagram: @FromFieldToTable & @WhonPhoto
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