Okayest Cook

Mastering Deer Butchery:

A Hands-On GuideIn this episode of the Okayest Cook Podcast, host Chris Whonsetler is joined by Andy Heiser for an in-depth, hands-on breakdown of butchering a deer. The duo discusses the various cuts from the rear hindquarter and front shoulder, offers tips and tricks for meat preparation, and emphasizes the importance of understanding where your food comes from. Chris and Andy also share notable meal experiences and discuss different recipes and cooking techniques for venison. They cover essential equipment, safety tips, and the importance of properly trimming and cleaning meat for optimal flavor and quality. This episode serves as a comprehensive guide for hunters and home cooks looking to maximize their yield and culinary experience from hunting.

Mentioned in Episode:

- Meat Eater Cookbook: https://store.themeateater.com/products/the-meateater-fish-and-game-cookbook?variant=42137336283234

- Yeti Bowl Affiliate Link: https://yetius.pxf.io/o42nme- Anova Vac Sealer Affiliate Link: https://alnk.to/3njQBc7

- MEAT! Grinder Affiliate Link: https://alnk.to/eZJRl43

- Jeremiah Doughty: https://www.instagram.com/fromfieldtoplate

- Browning Meat Wrong: https://open.spotify.com/episode/51vndcELPel7myHCioU2WQ?si=55e663eb1cd4448e

Chapters:

00:42 Hunting Season Updates

01:10 Breaking Down the Deer

02:37 Notable Meals and Drinks

06:41 Butchering Techniques and Tips

15:49 Tools and Equipment for Butchering

34:22 Packaging and Storing Meat

41:29 Tying the Shank and Cooking Tips

41:50 Pulled Meat Recipe with Shanks

43:09 Using Bones for Dogs and Stock

44:27 Processing the Front Shoulder

47:34 Cleaning and Preparing Meat for Grinding

50:07 Maximizing Meat Yield and Storage Tips

01:07:48 Final Thoughts and Conclusion

~ Support Okayest Cook by grabbing some of our new merch! https://shop-okayestcook.square.site/Shopping with our favorite brand via affiliate links is also a huge help ~

Anova: We love their Precision Cooker 3.0 & vac sealers - https://bit.ly/3WT36ZR

MEAT!: Powerful meat grinders - https://bit.ly/4ho5a4r

Hedley & Bennett: Quality Aprons - https://hedley-and-bennett.sjv.io/EEzBq2

Yeti: The king of coolers - https://yetius.pxf.io/a1NJXq

Lodge: Cast Iron cooking - https://lodgecastiron.pxf.io/zxe7dr

~More at https://OkayestCook.com

Sign up for our Second Helpings newsletter: https://OkayestCook.com/subscribe

Connect with us on Instagram @Okayest_Cook

And facebook.com/AnOkayestCook

Video feed on YouTube.com/@OkayestCook

Crew: Chris Whonsetler

Email: [email protected]

Web: ChrisWhonsetler.com

Instagram: @FromFieldToTable & @WhonPhoto

Andy Heiser

Email: [email protected]

Web: RakeDevelopment.com

Instagram: @andheiser

Exploring Unconventional Flavors with Jose Alberto Barraza: From Tacos to Grasshoppers

In this engaging episode of the Okayest Cook Podcast, host Chris Whonsetler welcomes special guest Jose Alberto Barraza, a Texas-born, Mexico-raised cooking enthusiast and content creator behind 'No Way Jose Cuisines.' Jose shares his culinary journey, from growing up in a family bakery to becoming a popular food content creator on YouTube, Instagram, and TikTok. Together, they dive into the art of making authentic Mexican dishes, experimenting with international cuisines, and trying unconventional ingredients like beef tongue, tripa, and grasshoppers. The episode also touches on the importance of open-mindedness in food, mental health challenges in content creation, and the joys of commensality—eating together to create lasting memories. Tune in for delicious recipes, unique food experiences, and valuable insights into culinary creativity.

Find Jose

Web: https://nowayjosecuisineshop.com

YouTube: https://www.youtube.com/@NoWayJoseCuisine

Instagram: https://www.instagram.com/NoWayJoseCuisine/

~ Support Okayest Cook by shopping with our favorite brands ~

Anova: We love their Precision Cooker 3.0 & vac sealers - https://bit.ly/3WT36ZR

MEAT!: Powerful meat grinders - https://bit.ly/4ho5a4r

Hedley & Bennett: Quality Aprons - https://hedley-and-bennett.sjv.io/EEzBq2

Yeti: The king of coolers - https://yetius.pxf.io/a1NJXq

Lodge: Cast Iron cooking - https://lodgecastiron.pxf.io/zxe7dr

~

Chapters:

00:00 Introduction and Guest Introduction

01:14 Guest's Background and Early Life

02:43 Journey to Becoming a Content Creator

05:51 Challenges and Successes in Content Creation

17:25 Mental Health and Taking Breaks

28:17 Favorite Foods and Cooking Techniques

45:39 Exploring Local Mexican Restaurants

46:35 Authenticity in Ethnic Cuisine

48:06 Cooking at Home vs. Dining Out

48:56 The Rise of Home Cooking

49:45 Challenges of Finding Ingredients

50:47 Adventures in Trying New Foods

54:04 The Benefits of Eating Insects

54:43 Cultural Differences in Food Consumption

01:01:33 The Importance of Using the Whole Animal

01:19:35 Food Memories and Cultural Connections

01:21:40 Encouragement to Try New Foods

Mentioned in Episode: 

Jose’s Rice Paper Taco Salad: https://youtu.be/iv8wcGmnGXc?si=LDHBcZKwW4byq5h8

Indy Taco Places:

https://pacostaquerias.com/

https://www.laparadaindy.com/

More at OkayestCook.com

Connect with us on Instagram @Okayest_Cook

And facebook.com/AnOkayestCook

Video feed on YouTube.com/@OkayestCook

Crew: 

Chris Whonsetler

Email: [email protected]

Web: ChrisWhonsetler.com

Instagram: @FromFieldToTable & @WhonPhoto

Food, Community, and Chicken: A Journey with Bradley Houser

In this episode of the Okayest Cook podcast, host Chris Whonsetler talks with Bradley Houser about the vibrant culinary scene and community spirit in Indianapolis, focusing on Bradley's role in creating the Chicken and Beer Festival. They explore various facets of food culture, from food deserts to chicken cooking tips, and the importance of community and sharing meals. Bradley shares insights into running a food festival, promoting Indy restaurants, and the personal and societal impacts of food events. The episode is enriched with humorous anecdotes, personal stories, and practical cooking tips.

00:00 Introduction to Hot Mess Indy and Dirty Dishes

00:27 Snacking and Music

01:09 Welcome to Okayest Cook Podcast

02:30 Notable Meals and Local Restaurants

08:01 The Concept of Eat Here Indy

10:35 Chicken and Beer Festival

22:55 Food Deserts and Community Impact

27:36 Thanksgiving Leftovers and Food Waste Solutions

28:35 Cooking Chicken at Home: Tips and Tricks

28:53 The Art of Air Frying and Grilling

31:29 Festival Insights and Community Impact

33:56 Challenges and Rewards of Organizing Food Events

35:09 Supporting Local Restaurants and Vendors

36:58 Cooking Techniques and Controversies

47:20 Festival Details and Final Thoughts

Find Guest:

Web: eathere.co / chickenandbeeindy.com 

Social: https://www.instagram.com/eathereindy / https://www.instagram.com/chickenandbeerindy

~ Support Okayest Cook by grabbing some of our new merch! 

https://shop-okayestcook.square.site/

Shopping with our favorite brand via affiliate links is also a huge help ~

Anova: We love their Precision Cooker 3.0 & vac sealers - https://bit.ly/3WT36ZR

MEAT!: Powerful meat grinders - https://bit.ly/4ho5a4r

Hedley & Bennett: Quality Aprons - https://hedley-and-bennett.sjv.io/EEzBq2

Yeti: The king of coolers - https://yetius.pxf.io/a1NJXq

Lodge: Cast Iron cooking - https://lodgecastiron.pxf.io/zxe7dr

~

More at https://OkayestCook.com

Sign up for our Second Helpings newsletter: https://OkayestCook.com/subscribe

Connect with us on Instagram @Okayest_Cook

And facebook.com/AnOkayestCook

Video feed on YouTube.com/@OkayestCook

Crew: 

Chris Whonsetler

Email: [email protected]

Web: ChrisWhonsetler.com

Instagram: @FromFieldToTable & @WhonPhoto

In this episode of the Okayest Cook Podcast, host Chris Whonsetler joins Chef Jeff Benda at the Backcountry Hunters and Anglers Rendezvous. They discuss their experiences at the Field to Table dinner, where Jeff prepared a standout walleye dish with unique ingredients like quinoa salad and dandelion greens. Jeff, a seasoned chef specializing in wild game, shares his journey from working in restaurants to becoming a full-time wild game cooking expert. The conversation also delves into the importance of involving kids in cooking, making wild game dishes approachable for families, and the support from sponsors like Outdoor Edge, including a special discount code for listeners.

Find Jeff:

Web: https://wildgameandfish.com

Social: https://www.instagram.com/wildgameandfish/

Quinoa Salad Recipe: https://wildgameandfish.com/ocean-trout

~ Support Okayest Cook by grabbing some of our new merch! 

https://shop-okayestcook.square.site/

Shopping with our favorite brand via affiliate links is also a huge help ~

Anova: We love their Precision Cooker 3.0 & vac sealers - https://bit.ly/3WT36ZR

MEAT!: Powerful meat grinders - https://bit.ly/4ho5a4r

Hedley & Bennett: Quality Aprons - https://hedley-and-bennett.sjv.io/EEzBq2

Yeti: The king of coolers - https://yetius.pxf.io/a1NJXq

Lodge: Cast Iron cooking - https://lodgecastiron.pxf.io/zxe7dr

~

00:00 Introduction and Event Overview

00:59 Meet the Chef: Jeff Benda

02:04 The Joy of Cooking and Community

04:06 Notable Meal of the Week

04:34 Jeff Benda's Culinary Journey

11:57 Cooking Techniques and Tips

25:35 The Importance of Crispy Fish Skin

26:16 Topping the Dish with Dandelion Flowers

27:05 Cooking Fish for Non-Fish Lovers

29:13 Cooking with Kids: A Presentation

39:24 Teaching Kids About Wild Game

41:54 Engaging Kids in Cooking

47:38 Substituting Wild Game in Recipes

48:50 Conclusion and Final Thoughts

Mentioned in Episode: 

Outdoor Edge Wild Game Wednesdays: https://www.outdooredge.com/blogs/wild-game-wednesday

20% Discount code: OKC20

More at https://OkayestCook.com

Sign up for our Second Helpings newsletter: https://OkayestCook.com/subscribe

Connect with us on Instagram @Okayest_Cook

And facebook.com/AnOkayestCook

Video feed on YouTube.com/@OkayestCook

Crew: 

Chris Whonsetler

Email: [email protected]

Web: ChrisWhonsetler.com

Instagram: @FromFieldToTable & @WhonPhoto

Fishing Traditions: Generations of Flavor and Quality with Sena Wheeler

In this episode of Okayest Cook Podcast, hosts Chris Whonsetler and Andy Heiser sit down with Sena Wheeler, a fifth-generation fisherman and co-founder of Sena Seafish. The conversation spans a variety of topics, including the family's rich history in the fishing industry, nutritional benefits of different fish species, and how to properly handle and cook fish. Sina shares insightful tips on defrosting and preparing fish, the differences between various kinds of salmon, and addresses common concerns about mercury in seafood. The episode also delves into personal stories, culinary techniques, and the importance of sourcing high-quality ingredients. Listen in for a wealth of information on integrating more fish into your diet and ensuring it's done in the healthiest and most flavorful way possible.

Find Sena:

Sena Sea - www.senasea.com

Facebook - https://www.facebook.com/senaseafoods/

Instagram - https://www.instagram.com/SENASEA_SEAFOODS/

LinkedIn - https://www.linkedin.com/in/sena-wheeler-3617a2a0/

Youtube - https://www.youtube.com/channel/UC_B_yPTrE879H_KM1fCCuRQ

~ Support Okayest Cook by grabbing some of our new merch! 

https://shop-okayestcook.square.site/

Shopping with our favorite brand via affiliate links is also a huge help ~

Anova: We love their Precision Cooker 3.0 & vac sealers - https://bit.ly/3WT36ZR

MEAT!: Powerful meat grinders - https://bit.ly/4ho5a4r

Hedley & Bennett: Quality Aprons - https://hedley-and-bennett.sjv.io/EEzBq2

Yeti: The king of coolers - https://yetius.pxf.io/a1NJXq

Lodge: Cast Iron cooking - https://lodgecastiron.pxf.io/zxe7dr

~

00:00 🎣 Kicking Off with Quirky Intros

00:38 🎙️ Welcome to Okayest Cook Podcast

00:55 👋 Meet Our Special Guest: Sena Wheeler

01:42 🍽️ Memorable Meals and Food Stories

03:32 🐟 Fish Tales and Family Traditions

11:22 📦 The Art of Shipping Fresh Fish

16:37 🌊 The Nutritional Benefits of Fish

29:53 Cooking Fish: Avoiding Overcooking

30:11 Discussing Tuna: Nutritional Insights and Cooking Tips

34:39 Freezing and Storing Fish: Best Practices

41:21 Thawing and Preparing Frozen Fish

48:18 Cooking Techniques: Grilling and Cedar Plank Methods

53:32 Final Thoughts and Recommendations

More at https://OkayestCook.com

Sign up for our Second Helpings newsletter: https://OkayestCook.com/subscribe

Connect with us on Instagram @Okayest_Cook

And facebook.com/AnOkayestCook

Video feed on YouTube.com/@OkayestCook

Crew: 

Chris Whonsetler

Email: [email protected]

Web: ChrisWhonsetler.com

Instagram: @FromFieldToTable & @WhonPhoto

Andy Heiser

Email: [email protected]

Web: RakeDevelopment.com

Instagram: @andheiser

Foraging, Fiddleheads, and Wild Game Creations with Chef Tom Healy

In this episode of the Okayest Cook Podcast, host Chris Whonsetler sits down with Tom Healy, a chef and woodworker from Wisdom, Montana, at the BHA Rendezvous. They discuss their participation in the 'Field to Table' dinner event, where Tom captivated everyone with his unique foraged palette cleanser and wild game dessert. Tom shares his journey in cooking, his passion for foraging, and details from his intricate recipes such as a sauce made from highbush cranberry and elk bone broth, and candied gobbler cracklings. The conversation touches on foraging tips, equilibrium brining techniques, and creative ways of incorporating wild game into various dishes. Tom also emphasizes the importance of sustainability and proper harvesting practices. If you've ever been curious about the world of wild foraged foods and innovative game cooking, this episode is a must-listen.

Find Tom:

Web: https://wisdomriver.works/

Social: https://www.instagram.com/wisdomriverworks/

~ Support Okayest Cook by grabbing some of our new merch! 

https://shop-okayestcook.square.site/

Shopping with our favorite brand via affiliate links is also a huge help ~

Anova: We love their Precision Cooker 3.0 & vac sealers - https://bit.ly/3WT36ZR

MEAT!: Powerful meat grinders - https://bit.ly/4ho5a4r

Hedley & Bennett: Quality Aprons - https://hedley-and-bennett.sjv.io/EEzBq2

Yeti: The king of coolers - https://yetius.pxf.io/a1NJXq

Lodge: Cast Iron cooking - https://lodgecastiron.pxf.io/zxe7dr

~

00:00 Welcome to the Okay Cook Podcast

00:57 Meet Tom Healy: Chef and Forager

01:53 Tom Healy's Culinary Background

03:04 Foraging and Cooking Tips

03:43 The Art of Pickling and Preserving

06:04 Exploring Unique Ingredients

12:06 Wild Game Desserts

17:41 Discovering the Thimble Berry

18:53 Maple Syrup and Thimble Berry Delights

19:25 Crafting Unique Sauces and Desserts

24:14 Exploring Elk Bacon and Pastrami Techniques

24:45 Equilibrium Brining Explained

31:07 Final Thoughts and Farewells

More at https://OkayestCook.com

Sign up for our Second Helpings newsletter: https://OkayestCook.com/subscribe

Connect with us on Instagram @Okayest_Cook

And facebook.com/AnOkayestCook

Video feed on YouTube.com/@OkayestCook

Crew: 

Chris Whonsetler

Email: [email protected]

Web: ChrisWhonsetler.com

Instagram: @FromFieldToTable & @WhonPhoto

An Adventure in Sandwich Crafting: Interview with the Roll for Sandwich Creator

In this episode of the Okayest Cook Podcast, host Chris Whonsetler interviews Jacob Pauwels, famously known as the 'Roll for Sandwich guy' on Instagram and TikTok. They discuss Jacob's journey from being a video production graduate turned stay-at-home dad to a viral sandwich creator on TikTok. Jacob shares his experiences during the COVID-19 lockdowns, starting his 'Roll for Sandwich' series, and rapidly gaining popularity for his creative and chaotic sandwich-making content. They also dive into a live sandwich-making session using local Indiana ingredients, which leads to a rich discussion about flavors, food combinations, and the story behind roll for sandwich. Jacob offers insights into his methods, his background, and his engagement with fans. The episode wraps up with suggestions for listeners to recreate Jacob’s sandwiches, whether by using random number generators to select from his vast array of videos or by purchasing his latest cookbook. It’s a deep yet fun exploration of food, creativity, and the joy in culinary experimentation.

Find Jacob:

Tiktok: https://www.tiktok.com/@adventuresinaardia

Insta: https://www.instagram.com/adventuresinaardia/

YouTube: https://www.youtube.com/channel/UCwk6sUuJr99hCywO_Zph8Mw

Grab a Dice Tower: https://shoptalonclaw.com/pages/roll-for-sandwich

Grab a book: 

Adventures in Aardia Merch: https://adventuresinaardia.bigcartel.com/

~ Support Okayest Cook by grabbing some of our new merch! 

https://shop-okayestcook.square.site/

Shopping with our favorite brand via affiliate links is also a huge help ~

Anova: We love their Precision Cooker 3.0 & vac sealers - https://bit.ly/3WT36ZR

MEAT!: Powerful meat grinders - https://bit.ly/4ho5a4r

Hedley & Bennett: Quality Aprons - https://hedley-and-bennett.sjv.io/EEzBq2

Yeti: The king of coolers - https://yetius.pxf.io/a1NJXq

Lodge: Cast Iron cooking - https://lodgecastiron.pxf.io/zxe7dr

~

Chapters

00:00 Introduction and D&D Beginnings

00:41 Welcome to the Podcast

00:57 Guest Introduction: Jacob Pauwels

01:22 Gen Con and the Sandwich Guy

01:50 Recent Culinary Adventures

03:19 Adventurous Eating and Unusual Ingredients

05:31 Jacob's Background and Content Creation Journey

07:53 The Birth of Roll for Sandwich

09:51 The Viral Success of Roll for Sandwich

12:49 The Mechanics of Roll for Sandwich

18:27 Challenges and Curses in Roll for Sandwich

25:36 Memorable Sandwiches and Ingredients

38:35 Respecting Cultural Foods and Future Plans

40:53 The Impact of Roll for Sandwich

44:54 From Introvert to Internet Celebrity

46:03 The Chaos of Life and Finding Control

46:41 Upcoming Projects and Exciting Announcements

47:36 Creating the Indianapolis Roll Sandwich

48:57 Rolling for Ingredients and Building the Sandwich

01:00:03 Tasting and Reviewing the Sandwich

01:12:57 Reflecting on the Sandwich and Future Ideas

01:16:51 Exploring Indiana's Best Mains

01:17:19 Local Sausages and Unique Meats

01:18:47 Cooking Techniques and Tasting

01:20:15 Building the Perfect Sandwich

01:21:02 Hunting and Cooking Stories

01:23:04 Selecting Ingredients and Flavors

01:33:47 Sauces and Condiments

01:37:41 Final Sandwich Creations

01:44:32 Conclusion and Upcoming Events

More at https://OkayestCook.com

Sign up for our Second Helpings newsletter: https://OkayestCook.com/subscribe

Connect with us on Instagram @Okayest_Cook

And facebook.com/AnOkayestCook

Video feed on YouTube.com/@OkayestCook

Crew: 

Chris Whonsetler

Email: [email protected]

Web: ChrisWhonsetler.com

Instagram: @FromFieldToTable & @WhonPhoto

In this episode of the Okayest Cook podcast, host Chris Whonsetler introduces guest Tommy Barrett, a man of many hats in Indianapolis, including the founder of the Indianapolis Pizza Festival. They discuss their favorite types of pizza, food experiences, and the importance of trying new things. Tommy shares details about the upcoming Pizza Festival, including the variety of vendors, activities, and the voting process to determine the best pizza in Indianapolis. They also talk about the importance of supporting local businesses and the unique pizzas attendees can expect to sample. The conversation ends with ideas for future events and personal preferences in pizza styles.

Find Tommy

Web: https://www.indypizzafest.com/

Instagram: https://www.instagram.com/indypizzafest & https://www.instagram.com/startswithaquestion/

In Person: Grab Tickets for Indy Pizza Fest: https://www.eventbrite.com/e/indianapolis-pizza-festival-from-startswithaquestion-presented-by-gemco-tickets-1236264704009?aff=oddtdtcreator

Mentioned in Episode: 

See who will be at Indy Pizza Fest: https://www.indypizzafest.com/pizza-vendors

Alan Bergo Episode: https://open.spotify.com/episode/3G6DHCdJC2YI8dneRwgSkY?si=098b51dfd7b346c8

Scott & Karlee Pizza Episode: 

https://open.spotify.com/episode/0FiWEi64e828uYnKbAAIj3?si=cf41731c7dbe4a4a

~ Support Okayest Cook by grabbing some of our new merch! 

https://shop-okayestcook.square.site/

Shopping with our favorite brand via affiliate links is also a huge help ~

Anova: We love their Precision Cooker 3.0 & vac sealers - https://bit.ly/3WT36ZR

MEAT!: Powerful meat grinders - https://bit.ly/4ho5a4r

Hedley & Bennett: Quality Aprons - https://hedley-and-bennett.sjv.io/EEzBq2

Yeti: The king of coolers - https://yetius.pxf.io/a1NJXq

Lodge: Cast Iron cooking - https://lodgecastiron.pxf.io/zxe7dr

~

00:00 Introduction and Casual Banter

00:33 Welcome to the Podcast

00:42 Guest Introduction: Tommy Barrett

01:02 Exploring the Best Food in Indianapolis

01:44 The Importance of Trying New Things

02:43 Notable Meals and Truffle Talk

04:35 Pizza Adventures in Denver

06:15 Indy Pizza Fest Details

13:26 Personal Pizza Preferences

19:27 Making Pizza at Home

20:26 Discussing Pizza Ovens and Cooking Techniques

21:28 Pizza Styles and Crust Preferences

23:45 Favorite Pizza Toppings and Ingredients

25:50 Excitement for the Indianapolis Pizza Festival

26:26 Supporting Local and Charitable Causes

27:02 Beverage Options at the Festival

28:45 Final Preparations and Volunteer Opportunities

35:50 Signature Pizza Recipe and Festival Details

More at OkayestCook.com

Connect with us on Instagram @Okayest_Cook

And facebook.com/AnOkayestCook

Video feed on YouTube.com/@OkayestCook

Crew: 

Chris Whonsetler

Email: [email protected]

Web: ChrisWhonsetler.com

Instagram: @FromFieldToTable & @WhonPhoto

In this episode of Okayest Cook, host Chris Whonsetler sits down with Rikki Folger of Wild and Forged & Harvesting Nature at the BHA Rendezvous to discuss the art of field-to-table cooking. Rikki shares her experience improvising an elk sausage gyoza recipe with wild ingredients, navigating the challenges of cooking in a makeshift kitchen, and adapting to last-minute changes. The conversation covers tips for working with wild game, the importance of presentation, and practical advice on wine pairing and cooking. Ricky also teases upcoming wild game recipes and highlights the value of community, creativity, and conservation in the world of outdoor cooking. 

Don’t forget to follow Ricky and BHA on Instagram @wild_and_foraged_ / @backcountryhunters for more wild game recipes and event updates!

Find Rikky:

Social: https://www.instagram.com/wild_and_foraged_/

BHA: 

https://www.backcountryhunters.org/

Social: https://www.instagram.com/backcountryhunters/

~ Support Okayest Cook by grabbing some of our new merch! 

https://shop-okayestcook.square.site/

Shopping with our favorite brand via affiliate links is also a huge help ~

Anova: We love their Precision Cooker 3.0 & vac sealers - https://bit.ly/3WT36ZR

MEAT!: Powerful meat grinders - https://bit.ly/4ho5a4r

Hedley & Bennett: Quality Aprons - https://hedley-and-bennett.sjv.io/EEzBq2

Yeti: The king of coolers - https://yetius.pxf.io/a1NJXq

Lodge: Cast Iron cooking - https://lodgecastiron.pxf.io/zxe7dr

~

Chapters

00:00 – Introduction & event setup at BHA Rendezvous

01:30 – Meet Rikki Folger: Harvesting Nature & Wild and Forged

03:00 – Cooking at field-to-table events: last-minute meat surprises

05:00 – Prepping in an Airbnb kitchen: challenges & funny moments

07:30 – Assembling and frying elk sausage gyoza (pot stickers)

10:00 – Ingredient improvisation: using ramps, wild mushrooms, and adapting to what’s available

13:00 – Behind the scenes: working with other chefs and event logistics

16:00 – Presentation tips & making food look great under pressure

18:00 – Audience reactions & feedback on the dish

20:00 – Lessons learned: what Rikki would do differently next time

22:00 – Cooking with wild game: tips for flavor and texture

24:00 – Wine talk: tasting, pairing, and what to cook with

28:00 – How to use leftover wine in cooking

30:00 – Upcoming recipes: mountain lion, bobcat, and pork substitutions

33:00 – Advice for home cooks & aspiring field-to-table chefs

35:00 – Supporting conservation through food & event wrap-up

37:00 – Where to follow Ricky and final thoughts

More at https://OkayestCook.com

Sign up for our Second Helpings newsletter: https://OkayestCook.com/subscribe

Connect with us on Instagram @Okayest_Cook

And facebook.com/AnOkayestCook

Video feed on YouTube.com/@OkayestCook

Crew: 

Chris Whonsetler

Email: [email protected]

Web: ChrisWhonsetler.com

Instagram: @FromFieldToTable & @WhonPhoto

Exploring Tinker Street: Culinary Collaborations and Local Ingredients