Food, Community, and Chicken: A Journey with Bradley Houser

In this episode of the Okayest Cook podcast, host Chris Whonsetler talks with Bradley Houser about the vibrant culinary scene and community spirit in Indianapolis, focusing on Bradley's role in creating the Chicken and Beer Festival. They explore various facets of food culture, from food deserts to chicken cooking tips, and the importance of community and sharing meals. Bradley shares insights into running a food festival, promoting Indy restaurants, and the personal and societal impacts of food events. The episode is enriched with humorous anecdotes, personal stories, and practical cooking tips.

00:00 Introduction to Hot Mess Indy and Dirty Dishes

00:27 Snacking and Music

01:09 Welcome to Okayest Cook Podcast

02:30 Notable Meals and Local Restaurants

08:01 The Concept of Eat Here Indy

10:35 Chicken and Beer Festival

22:55 Food Deserts and Community Impact

27:36 Thanksgiving Leftovers and Food Waste Solutions

28:35 Cooking Chicken at Home: Tips and Tricks

28:53 The Art of Air Frying and Grilling

31:29 Festival Insights and Community Impact

33:56 Challenges and Rewards of Organizing Food Events

35:09 Supporting Local Restaurants and Vendors

36:58 Cooking Techniques and Controversies

47:20 Festival Details and Final Thoughts

Find Guest:

Web: eathere.co / chickenandbeeindy.com 

Social: https://www.instagram.com/eathereindy / https://www.instagram.com/chickenandbeerindy

~ Support Okayest Cook by grabbing some of our new merch! 

https://shop-okayestcook.square.site/

Shopping with our favorite brand via affiliate links is also a huge help ~

Anova: We love their Precision Cooker 3.0 & vac sealers - https://bit.ly/3WT36ZR

MEAT!: Powerful meat grinders - https://bit.ly/4ho5a4r

Hedley & Bennett: Quality Aprons - https://hedley-and-bennett.sjv.io/EEzBq2

Yeti: The king of coolers - https://yetius.pxf.io/a1NJXq

Lodge: Cast Iron cooking - https://lodgecastiron.pxf.io/zxe7dr

~

More at https://OkayestCook.com

Sign up for our Second Helpings newsletter: https://OkayestCook.com/subscribe

Connect with us on Instagram @Okayest_Cook

And facebook.com/AnOkayestCook

Video feed on YouTube.com/@OkayestCook

Crew: 

Chris Whonsetler

Email: [email protected]

Web: ChrisWhonsetler.com

Instagram: @FromFieldToTable & @WhonPhoto