In this episode of the Okayest Cook podcast, host Chris Whonsetler introduces guest Tommy Barrett, a man of many hats in Indianapolis, including the founder of the Indianapolis Pizza Festival. They discuss their favorite types of pizza, food experiences, and the importance of trying new things. Tommy shares details about the upcoming Pizza Festival, including the variety of vendors, activities, and the voting process to determine the best pizza in Indianapolis. They also talk about the importance of supporting local businesses and the unique pizzas attendees can expect to sample. The conversation ends with ideas for future events and personal preferences in pizza styles.

Find Tommy

Web: https://www.indypizzafest.com/

Instagram: https://www.instagram.com/indypizzafest & https://www.instagram.com/startswithaquestion/

In Person: Grab Tickets for Indy Pizza Fest: https://www.eventbrite.com/e/indianapolis-pizza-festival-from-startswithaquestion-presented-by-gemco-tickets-1236264704009?aff=oddtdtcreator

Mentioned in Episode: 

See who will be at Indy Pizza Fest: https://www.indypizzafest.com/pizza-vendors

Alan Bergo Episode: https://open.spotify.com/episode/3G6DHCdJC2YI8dneRwgSkY?si=098b51dfd7b346c8

Scott & Karlee Pizza Episode: 

https://open.spotify.com/episode/0FiWEi64e828uYnKbAAIj3?si=cf41731c7dbe4a4a

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00:00 Introduction and Casual Banter

00:33 Welcome to the Podcast

00:42 Guest Introduction: Tommy Barrett

01:02 Exploring the Best Food in Indianapolis

01:44 The Importance of Trying New Things

02:43 Notable Meals and Truffle Talk

04:35 Pizza Adventures in Denver

06:15 Indy Pizza Fest Details

13:26 Personal Pizza Preferences

19:27 Making Pizza at Home

20:26 Discussing Pizza Ovens and Cooking Techniques

21:28 Pizza Styles and Crust Preferences

23:45 Favorite Pizza Toppings and Ingredients

25:50 Excitement for the Indianapolis Pizza Festival

26:26 Supporting Local and Charitable Causes

27:02 Beverage Options at the Festival

28:45 Final Preparations and Volunteer Opportunities

35:50 Signature Pizza Recipe and Festival Details

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Crew: 

Chris Whonsetler

Email: [email protected]

Web: ChrisWhonsetler.com

Instagram: @FromFieldToTable & @WhonPhoto