Sportsmen's Empire - Western Big Game Hunting

On this Episode of Huntavore it's just you and Nick kicking off 2023.  He goes into detail about a specific hind quarter cut, the eye round.  What are its characteristics, how tender is it, how it reacts to cooking, and chats about 2 successful dishes with this cut. Hope you're in the mood for asian.  Secondly, he touches on how small game is going to be a priority here while there is not ice yet, and elaborates about a “Stocktail” that can add a savory twist to your cocktail hour.  Get your appetite ready for this episode of Huntavore.

This episode is Nick breaking down the eye round cut from a hind leg.  The eye round is a wonderful cut to use when used correctly.  Long muscle grain, and very lean, the eye round is best treated as a whole cut or in the case of his two dishes, best sliced, marinaded, then seared.  On a scale of tenderness, Nick gives it a 3 out of 4 for being quite tender.  For cooking variability he gives it 2 out of 4, high quick heat is what we are going for.  Eye round serves as an almost perfect cut for a couple asian dishes.  A ramen bowl, that also uses your stock to create a broth, and a mongolian venison stir fry that was an absolute grand slam with Nick’s kids.  Here is the blog recipe for the Venison Ramen: https://sportsmensempire.com/blog/wildgame-ramen

Nick is also attempting to bring “stocktails” back into the cocktail hour.  In the 60’s along with the Bloody Mary, two drinks were made with their base being broth or stock.  The Bull Shot and Bloody Bull were stock and vodka, seasoned with salt and pepper, celery salt, and tabasco.  Nick made the switch to venison stock and adobo sauce and gave it the new name the “Buck Shot”.  For a play on tracking your deer, the “Blood Trail” is the Buck shot, served with frozen tomato juice or Bloody Mary Mix.  as the cubes melt, they release their flavor and spice, and as they melt further, the flavor gets stronger.  And just like trailing your hit buck, it finishes with a lot of excitement.  Look for both the Stir Fry and Stocktail recipes to be posted soon at the Sportsmen’s Empire Blog.

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On this episode of The Western Rookie Dan talks with Ryan Romero a Wyoming native and Colorado transplant about his passion for chasing bugling bulls in the mountains.

Ryan has been hunting and fishing since he could walk. His passion started during his first pheasant hunt with his dad. Ever since that moment he has lived for hunting and being in the backcountry. Dan and Ryan discuss the effects of points and hunting pressure on public land and what that means for our hunting future. Ryan is a driven and passionate person with anything he does but his drive and passion are magnified when it comes to hunting public land. Every year Ryan and his friends undertake the challenge of hitting the mountains in search of rutting bulls.

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This week on The Average Conservationist Podcast, Marcus sits down and speaks from the heart. He reflects on the last 2.5 years of hosting the podcast, all of the great guests he's had on and the partners who help make it possible. Marcus discusses the relationships he's formed through the podcast along with how he's enjoyed seeing others succeed and how the stories of his guests inspire him and keep him motivated to keep fighting the good fight. He also opens up about how Sportsmen's Empire took a chance on him to start his own podcast and focus on conservation, which isn't typically a hot topic people are discussing. All and all, it's one long heartfelt thank you. Merry Christmas everyone!

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On this episode of The Western Rookie Dan talks with Pennsylvania native and Arizona transplant Stephen Tyrol about the differences and challenges of learning to hunt the west. Stephen grew up hunting in PA where there was no shortage of deer and seemingly unlimited tags. That all changed when he moved to Arizona and had to relearn most of the things that go into hunting. Having been in AZ for over 10 years Stephen has had the chance to hone his skills and increase his resume by chasing a wide range of game like bison, lion, elk, deer, javelina, antelope, coyote, bobcat, quail & dove. Dan and Stephen discuss the steep learning curve that comes with hunting the west as well as stories of hard work and success.

Check out the Sportsmen's Empire Podcast Network for more awesome content!

Connect with Dan Mathews and The Western Rookie

On GoWild, TikTok, Instagram, and Facebook

Shop Dan's Podcast Gear and Hunting Gear

Shop Vortex

Online or Connect

On Instagram, TikTok, Youtube and Facebook

Connect with Stephen Tyrol

On Instagram

This week on the Missouri Woods & Water podcast we get to talk with the host of the Oklahoma Outdoors podcast John Hudspeth about his recent elk trip from hell.  John got to go on an elk trip this year after waiting for several years and the trip barely even got started when disaster struck for him.  However, as the quote goes from one of the worst movies I've ever watched, "without evil, we would never recognize good."  John's horrible luck and misfortune has brought out the best in our hunting community and we wanted to shed light on that in this show.  If you would like to contribute to the gofundme set up for John, hit the link in our bio or right below.  If you can't that's okay too, just send some well wishes John's way.  Thanks for listening.

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Outdoorsmen For Oklahoma gofundme

Check out the MO Woods & Water Linktree for show and partner links

Athlon Optics

Midwest Gun Works:  Use code MWW5 for 5% off

Cuddeback:  Use code MOWW22 for 10% off

Rivers Edge Treestands:  Use code Missouri10 for 10% off plus free shipping on Hang-Ons and Ladder Stands

Lucky Buck

OnX:  Use code MWW20 for 20% off 

Camofire

Black Ovis:  Use code MWW10 for 10% off