Sportsmen's Empire - Western Big Game Hunting

On this holiday week, Marcus is joined by Tristan Henry. Tristan is the owner of 2% Certified NXTLVL Digital Marketing out of Oregon. The guys kick things off talking about how much both Michigan and Oregon have in common and how Tristan got started in the outdoors. Tristan talks about his healthy obsession for bird hunting and the connection bird hunters have with their dogs. The two talk about how Tristan found himself working in the marketing space, and why he likes working with the clients that he does. This is a great conversation to enjoy while traveling over the holiday weekend and get you geared up for bird hunting. Happy Thanksgiving, everyone!

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In this episode of Huntavore, the holidays are fast approaching.  Thanksgiving is here at the end of the week, and that ushers in the arrival of gatherings, parties, and opportunities to share our hard earned harvest.  Chef Rob Chiappone joins us again to talk tips and tricks to making food during these festivals.  We talk turkey for thanksgiving, roasting whole, and also breaking the bird down and treating specific cuts separately.  We jump into Christmas and talk big bold presentations of a whole leg roast and wellington, and finish up with Hors D'oeuvre for New Years.  Let this chat get the season started, and meal prep wheels turning on this episode of Huntavore.

Nick is joined by friend and returning guest Rob Chiappone, a private chef and fan of the wild harvest.  The two together talk about the upcoming holiday season, kicking off with Nick’s favorite, Thanksgiving.  This is the time where using your wild turkey would be an amazing opportunity. Nick suggests, with the differences in how dark meat and white meat should be treated, a turkey could be broken down.  Taking off the breast as a whole breast, and roasting.  The leg and thighs could be slow cooked for longer then.  Sous vide would be a great way to do that.  Nick had good results with 155* for 36 hours.  Yes, that's a long time, but the machine is doing the cooking, not you.  We get into Wellington construction and making hollandaise sauce and finish up with some appetizer ideas.  Rob and Nick also touch on the backstrap, a step into Huntavore’s head to Hoof, where we lay out its location, its structure, and characteristics that help in being able to cook it. 

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Tappecue Meat Probes

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This week on The Average Conservationist Podcast, Marcus is joined by EJ Saunders. EJ is one of the founders of 2% Certified Blaze Digital Solutions, which specializes in digital marketing. EJ talks about how he found himself in the digital marketing space and the types of clients that they are working with. The guys discuss why conservation is so important to their mission and how they are able to help their customers reach their target market. A great conversation that shows EJ's passion for what he does and the outdoors. Enjoy!

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On this episode of The Western Rookie Dan talks with Jason, Adam and Joe, three first time elk hunters that all found success this season at Elk Camp.

Dan attends an elk camp in Colorado with some of his closest hunting buddies. Each year they make it a priority to help other hunters that have never had success hunting elk. This year they set the bar high by successfully taking 7 bulls down (5 of which were taken by first time elk hunters). Dan and the guys recap each of their stories in detail as they relive these moments that just happened.

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It is hard to believe November is almost halfway over, and for John and his hunting partner Nate Jasper, that means their attention is turning to late season elk hunting. John and Nate started hunting elk together in Idaho during college in 2009, but this is a totally different type of hunt than anything either of them have ever done before. The two started out rifle hunting elk in October, but then transitioned to September archery hunting and have done that ever since. The hunt they are about to experience however, is Colorado's fourth season rifle hunt. This hunt takes place the week of Thanksgiving in late November. Cold and Snowy are probably the best way to describe the conditions, two things John in particular is not very experienced with as of late since graduating and moving away from Idaho in 2013.

On this episode of the Oklahoma Outdoors Podcast, John and Nate discuss their upcoming trip. They talk about the gear they plan to bring for a trip that has a lot of uncertainty when it comes to weather. It could be anywhere from 60 to -20 at any given time and everywhere in between. Apart from clothes, the guys also talk about gear such as packs, binoculars and spotting scopes, guns, and even four wheeler accessories.The guys also discuss some strategies they think will be helpful on the trip, and where they might be able to find some bulls. 

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