Nick is joined by another amazing cook from the Bayou, Jason Thornton. Creator of Edible Outdoors Cook. The two guys sink into the idea of condiments and sauces. He’s not looking to mask the taste of his game, but elevate it. Can you imagine a meatloaf topped with smoked beet ketchup? Or a sandwich with Jalapeño Mayo? We go deep on these and other condiments you can make at home. Along with professional tips on executing your own crawfish boil. All this and more coming at ya on this episode of Huntavore.