Nick is joined by a true expert in the field of conservation, Shane Mahoney. He and his partners are undertaking an amazing project of quantifying the wild harvest of hunters, anglers, and foragers. Being able to calculate the amount of wild foods harvested is a powerful tool in helping educate both sportsmen and non-sportsmen alike. Additionally they discuss the current effect COVID on society’s food system. Does the recent food shortage lead to an awakening of the home kitchen? Shane also dives in a dish that only folks from Newfoundland can obtain. Get ready to get waist deep in this episode. Here we go!