Henry Kirk from Dark Star Brewery answers the Five Minutes with Faram's questions with our Jon Stringer. He talks about Azacca, Rodenbach, Fat Cat in Norwich, Hopguns as a game-changer, his obsession with biodigesters, how he got into brewing, Brewers' Christmas, beer/wine hybrids and French Fuggles.

https://www.darkstarbrewing.co.uk/beers

https://en.wikipedia.org/wiki/Bat_and_trap 

http://www.charlesfaram.co.uk/video-and-podcast-2021-series/

Graham Gamache talks to Faram's MD Paul Corbett about his farm in Toppenish WA and hop varieties including the peculiarities of Cashmere. 

They talk about the cool Dodge D4's that were bought in 1974 from the US Forces and the trusty handmade wooden picking machine from the 50's.  A lot of history and a lot of info.

http://www.cornerstoneranches.com

https://www.charlesfaram.co.uk/video-and-podcast-2021-series/

#hops #ushops #dodge #dodged4 #cashmerehops #brewtalk #brewing #beer #ingredients # hopchat #hoptalk #beertalk #hopgrowing #agriculture #vintagetrucks #ranches #hopfarm #hopranch #gamache #charlesfaram #farams #hopgrower #hopmerchant

Charles Faram MD Paul Corbett chats about hops over in New Zealand with George Tunstall from NZ Hops Ltd and Brent McGlashen of Mac Hops. They talk about environmentally friendly initiatives, staffing and shipping issues, machinery, opportunities, successes and the importance of contracting.

https://www.charlesfaram.co.uk/video-and-podcast-2021-series/ #hops #nzhops 

Charles Faram's Andrew Whalley talks with Kevin Le Tiec from Brasserie Brittanys about his favourite beers and beery experiences.

https://www.charlesfaram.co.uk/video-and-podcast-2021-series/

https://brasseriebrittanys.bzh/

The sixth BRR segment focuses on our supplier Fermentis. Dr Gino Baart talks about new product launches, his homebrewing during lockdown, influences of new styles and webinars.

https://www.charlesfaram.co.uk/video-and-podcast-2021-series/

https://fermentis.com/en/ 

https://www.charlesfaram.co.uk/dry-yeast-webinars-from-fermentis-and-charles-faram/

In this episode, Darren Batten from Palmer's Brewery tells us about his favourite hops, beers, pubs, interests and new things happening at the brewery.

https://www.charlesfaram.co.uk/news/darrenbatten

https://palmersbrewery.com/

The fifth BRR segment focuses on our supplierWeyermann®. Axel Jany talks about Brexit, the business through lockdown, base malts and smoked malts.

https://www.charlesfaram.co.uk/video-and-podcast-2021-series/

https://www.weyermann.de/in/

Weyermann® English Playlist on youtube

https://www.youtube.com/playlist?list=PLBCG7tDP8IHXNqb9RSCgRGw_AlT92qJJB

The Sixth BRR segment focuses on our supplier Iain Kenny at Murphy & Son. Iain talks about the latest happenings at Murphy's and what they've been up to in the lab.

.

https://www.charlesfaram.co.uk/video-and-podcast-2021-series/

https://www.murphyandson.co.uk/

In this episode, Jon Stringer talks to the guys behind Spartan Brewery about their favourite hops, beers, pubs, festivals, pork scratchings and what's next for the brewery.

We have also included our 'Just add water' feature where the guys discuss their favourite recipe.

As we can't meet up in person for our day of seminars and pub visits, we've brought updates to you online. The third BRR segment focuses on our supplier LemonTop creative. Andy Mogg talks about branding, e-commerce and social media. https://www.charlesfaram.co.uk/video-and-podcast-2021-series/ https://www.lemontopcreative.com/