In this episode, Dave sits with our distribution manager, his friend, Josh. They talk behind the scenes about the distribution scene of our beer and how it works, the three tier system as Dave brings up. The guys reminisce on when the brewery was starting up, their mutual friend, Ash, and share some awesome stories they both have together. This episode is exactly what we here at Southern Star want to bring to our supporters, a real learning experience of how we operate and who we operate with.
THANK YOU FOR THE CONTINUED SUPPORT!

In this episode, we meet our local mayoral candidate, Jody Czajkoski. From being a professional bull rider, owning his own real estate company to running for mayor, Jody is here to serve our community to his upmost ability! Learn about what he has in store for our community, listen to what he proposed for us beer and wine drinkers, but most of all, get to know who will be running our city. Endorsed by our local law enforcement and firefighters, Jody is Pro-Life, Pro-Family, Pro-Conroe, and Pro-Business! Early Registration ends soon so Go Out and Vote Now!
#SupportLocal

In this episode, Dave and Keith chat about how the milkshake IPA came about, from Taylor’s first beer recipe to where the name came from. “Korova IPA is strongly reminiscent to dreamsicles, rounded with lactose and organic Madagascar vanilla beans.” On another note, we have exciting news about our future updated beer garden; new stage, tables, lights, and big events we have planned before the year is over! 

Octoberfest is right around the corner, so make plans to come through and get your hands on our exclusive stein! 
THANK YOU FOR THE CONTINUED SUPPORT!!!

In this episode, we meet our last packaging guy, Pro Disc Golf Player, and all around good friend, Hector. Born and raised here in Conroe, Fernando loves play disc golf, drink beer, and take care of his family. Him and Dave talk about how he got to working here, when the guys are not working, they’re outside playing disc golf anywhere and everywhere they can try to get an Ace!

Thank you for the continued support to our loyal fans!

#SupportLocal

In this solo episode, Dave sits and talks about our new exciting beer addition, Lil’ Cal IPA. We packed so much flavor into this 100 Calorie, 3.2g of Carbs, easy to drink IPA! Bright hoppy aromas, but low bitterness, calories, and carbs. A whole 6-pack of this beer is equivalent to one slice of bread, how about that for some food for thought! Be on the lookout in your local Specs, HEB, or even better, directly from us at the brewery! 
#SupportLocal

(Drink Responsibly) 

In this episode, we sit with Dave and talk about what’s currently going on for us here at the brewery! We have a few new beers hitting the market before the year ends, taproom is continuing to strive since we opened up again(Dang COVID), and Dave is back to drinking! Thank you to all of our fans, patrons, supporters, die-hards! 

Make sure to keep your eyes out for the new brews in the near future!!

#SupportLocal

Please follow our guidelines so you can come enjoy one with us at the brewery! 

HOP SCHOLAR ALE HOUSE IS NOW OPEN FOLLOWING GOVERNMENT ORDERS

In this super entertaining episode, we meet Hop Scholar Owner,  Veterinarian, and most of all, Dave’s Best Friend. The guys sit and have their normal conversations, except on a podcast with mics in front of them this time, they talk about how COVID has effected his business, certain licenses, taxes owed to operate their businesses, and you get to find out what Todd does in his spare time at his Veterinarian Practice, Rayford Animal Wellness Clinic, with his wife!Find out about his badass pets, that he might of possibly put back together himself!

Rayford Animal Wellness Clinic 
281-667-9360 [email protected]

In this episode, we meet Canning Man, Shotgun Extraordinary, Jordan Young. We’ve got some new podcast toys that allow more than two people now! Dave talks to Jordan about what he does at the brewery(while I chime in), talk about their sober month of August they are doing, and chat about our beloved, Southern Brunch, formerly known as, Sunday Brunch! Now available in 6 packs and cases in the Taproom, To-Go! Hitting the market mid-August!

TAPROOM IS NOW OPEN!
THANK YOU FOR THE CONTINUED SUPPORT!

TAPROOM IS NOW OPEN

In this episode, we meet Aaron, Chemist, Cellarman, Fermentation Guy, all around behind the scenes guy when it comes to all of our beers! This episode is super informative on how the process goes when it comes to our beer making. We here at Southern Star take pride in our quality of our fresh brews, Aaron makes sure that happens for us. 
THANK YOU FOR THE CONTINUED SUPPORT

In the last episode we talked about being able to alter our property lines to allow patrons to drink their beer to-go on our premises, that was quickly stopped. That being said, you can buy your beer and walk over to our adjacent property and enjoy your Southern Star beer! In this episode, Dave talks about the true tribulations we are having to go through as a brewery in this pandemic. I, myself, Producer Angel, jump on to talk about how important it is to support small businesses, support local, and how you can help us survive by buying beer to-go during all this. 

THANKFULLY, we are still producing, Valkyrie Double IPA, Southern Brunch(formally Sunday Brunch), Lil Cal Low-Cal IPA, and Cygourd CANS COMING SOON!!