Stanford Radio

Deborah Stipek, the Judy Koch Professor at the Stanford Graduate School of Education, gives us tips on what to look for in a preschool and managing early childhood learning at home.

Originally aired on SiriusXM on July 1, 2017.

Impossible Foods CEO Patrick Brown reveals how science is changing the way we eat and how we think about the experience of meat.

Originally aired on June 17, 2017, on SiriusXM.

The Future of Everything with Russ Altman:

"Pat Brown: Where’s the beef? How plants could be used to build a better burger."

Episode Summary

​In the Future of Everything radio show, bioengineer Russ Altman and biochemist Pat Brown discuss how plants might be used to engineer a tasty, environmentally friendly meat.

Episode Notes

In the Future of Everything radio show, bioengineer Russ Altman and food entrepreneur Pat Brown discuss the creation of a better meat.

Brown, a Stanford professor of biochemistry, emeritus, devoted years to formulating meat from plant products that tastes and feels just like the real thing. Here’s how..

Originally aired on June 17, 2017, on SiriusXM.

The Future of Everything with Russ Altman:

"Pat Brown: Where’s the beef? How plants could be used to build a better burger."

Episode Summary

​In the Future of Everything radio show, bioengineer Russ Altman and biochemist Pat Brown discuss how plants might be used to engineer a tasty, environmentally friendly meat.

Episode Notes

In the Future of Everything radio show, bioengineer Russ Altman and food entrepreneur Pat Brown discuss the creation of a better meat.

Brown, a Stanford professor of biochemistry, emeritus, devoted years to formulating meat from plant products that tastes and feels just like the real thing. Here’s how..

Originally aired on June 17, 2017, on SiriusXM.

Stanford Professor of Research Medicine Christopher Gardner discusses the importance of diet when it comes to learning, efforts to improve cafeteria selections in schools, and shares his tips on how to get picky eaters to try something new at the dinner table.

Originally aired on June 10, 2017, on SiriusXM.

Stanford Professor of Research Medicine Christopher Gardner discusses the importance of diet when it comes to learning, efforts to improve cafeteria selections in schools, and shares his tips on how to get picky eaters to try something new at the dinner table.

Originally aired on June 10, 2017, on SiriusXM.

Stanford Professor of Research Medicine Christopher Gardner discusses the importance of diet when it comes to learning, efforts to improve cafeteria selections in schools, and shares his tips on how to get picky eaters to try something new at the dinner table.

Originally aired on June 10, 2017, on SiriusXM.

Jo Boaler, Professor of Mathematics Education at Stanford, is working to show teachers, parents, and students that there is no such thing as "not being a math person". She shares her insights on how to improve math instruction and discusses the importance of creating a math curriculum for the 21st century.

Originally aired June 10, 2017, on SiriusXM.

Jo Boaler, Professor of Mathematics Education at Stanford, is working to show teachers, parents, and students that there is no such thing as "not being a math person". She shares her insights on how to improve math instruction and discusses the importance of creating a math curriculum for the 21st century.

Originally aired June 10, 2017, on SiriusXM.

Jo Boaler, Professor of Mathematics Education at Stanford, is working to show teachers, parents, and students that there is no such thing as "not being a math person". She shares her insights on how to improve math instruction and discusses the importance of creating a math curriculum for the 21st century.

Originally aired June 10, 2017, on SiriusXM.