In this episode the guys talk to Junior & Lily, founders of Birria Bros restaurant. Junior & Lily talk about how they started from selling birria tacos outside of their own home to getting their own place for a restaurant. Junior talks about how they would sell out 100lbs of meat within hours, he discusses the passing of his father and how it’s affected him, religion and much more!
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Keep up with Junior on Instagram: https://instagram.com/junior.pacheco7?igshid=YmMyMTA2M2Y=
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