Join Host Ron Small with fellow Prime Minister Colonel Greg Kitchens, along with Kurt Kitchens, our Guest Prime Minister.  In this episode Kurt takes us through his original experience at Bob's Steak & Chop House in Dallas and a recent meal at Bob's Steak & Chop House in Austin.  Did they make the cut?  We then travel to Washington, DC where Colonel Greg Kitchens walks us through a meal he shared with fellow Prime Minister Stuart Kaufman (who was out sick today) at The Prime Rib.  The original Prime Rib is in Baltimore, so is this DC version "induction-worthy?"  And finally I get to extoll the virtues of my return to the west coast and a bar experience at the Whaling Station Steak House in Monterey on Cannery Row.  Plus as a bonus, my dinner at the Sardine Factory with the legendary Ted Balestreri and we really enjoyed a Tomahawk Ribeye.  Spoiler Alert:  Both west coast restaurants were 5-Stars!  

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Join Host Ron Small as he welcomes Pat Francis, Owner of Pat's Steak House in Louisville, KY to the Steak House Hall of Fame Podcast.  This famed Steak House is as much a part of Louisville as the Kentucky Derby and you'll love what Pat has to say.  He is the genuine article and a visit to Louisville should include a tour of the Maker's Mark Distillery, followed by dinner at Pat's Steak House.  And when this Podcast whets your appetite for one of Pat's great Steaks, visit the Steak House Hall of Fame APP or the website; www.SteakHouseHallofFame.com to watch Pat's induction video and get ready to meet the man himself.  Chances are, he'll be holding court (and cutting the meat) at Pat's.

Join Host Ron Small as he welcomes famed Restaurateur Bob Sambol, the Founder of Bob's Steak & Chop House and the Founder of the Steak House Hall of Fame as he adds "Public Speaker" to his list of talents.

Bob boasts an incredible resume in Hospitality and has worked (and learned from) the greats, including Arnie Morton, Dick Clark, Jack Jackson and Dale Wamstad, to name just a few.  It's no wonder audiences line up to hear his unbridled take on this glorious industry.

Join Host Ron Small as you buckle your seatbelts for a wild ride with Steak House Hall of Fame and our big panel discussion including Prime Ministers Jim Doherty, Stuart Kaufman, Colonel Greg Kitchens and yours truly.  Also joining us is special guest Ryan Berberian with his eye-opening introduction to the Steak House Hall of Fame APP (and this is unsolicited, I might add) and using our technology to find a great Steak House in Palm Springs, CA.  

Let me also point out there were several, shall we say, technology challenges, with our dear friend Stuart Kaufman appearing from his rental car in Miami instead of our studio.  It's as hilarious as it is challenging, but I left it in to empasize the nature of our Podcast as unscripted and anything can happen...including "breaking the 4th wall." 

We hope you enjoy this show as much as we did making it.

Join Host Ron Small as he welcomes back to the studio Stuart Kaufman and Colonel Greg Kitchens, collectively now known as The Prime Ministers.  With their mutual love of fine Steak Houses (who isn't?) these close friends travel to great Steak Houses across the country to deem if they are "induction-worthy" into the Steak House Hall of Fame.  And who knows, you just may be invited to join us as a guest Prime Minister when we visit your hometown.

In this episode we travel to the golf and beach mecca of Myrtle Beach, South Carolina to dine at Thoroughbreds Chop House.  Are they induction worthy?  You'll have to listen to find out.

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Join Host Ron Small as he welcomes beloved Dallas Orthodontist Dr. Greg Greenberg of RX Smile to the Steak House Hall of Fame Podcast.  Dr. Greenberg is also a true single malt aficionado and on September 29, 2025 opened his home for a second US launch of Saltire Rare Malt (following Bob's Steak & Chop House) with the esteemed members of the Single Malt Whisky Society of Dallas.

Join Host Ron Small as he welcomes Pam Taylor, who along with husband Chuck are the Founders and Proprietors of Taylor's Steak House in Dumas, Arkansas.  A trip to Taylor's should be on your bucket list and when Pam tells you what to order in this interview, just do it.  You can thank me later.

Join Host Ron Small as we welcome Keith Rennie, Co-Founder of Saltire Rare Malt, the "Exclusive" single malt scotch of the Steak House Hall of Fame.  The Saltire story is unlike anything you've heard before and it will be obvious why Saltire is a perfect strategic partner.     

SLAINTE!

Host Ron Small welcomes Steve Whitmire and Derek Astorino of Brasstown Beef for a riveting discussion about why the Beef "shortage" may be by design.