This episode explores the lengthy, surprising story behind one of the world's most popular foods - steak. It traces how ancient civilizations first began domesticating cattle and consuming beef, reveals how steak transitioned into a luxury item and status symbol in certain societies, and discusses the technological advancements as well as cultural symbols and preferences that eventually allowed steak to become a dietary staple across the globe. The article also touches on some of the modern debates around issues like health concerns, environmental sustainability, and animal welfare that are now questioning steak's dominance. Whether you view steak as a beloved menu item or problematic addiction, this article offers an insightful lens into how something so simple emerged from early human history to wield vast economic and cultural influence today.