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Meet Stephanie Boswell, an internationally acclaimed pastry chef, creator of the Faberge Egg, a signature dessert that has received worldwide recognition and the Foie Gras Candy Bar, which the late Anthony Bourdain called a "must-do in Las Vegas." Catch her on first season of NEXT BAKING MASTER now, enJOY!
By Craig Ferguson4.8
828828 ratings
Meet Stephanie Boswell, an internationally acclaimed pastry chef, creator of the Faberge Egg, a signature dessert that has received worldwide recognition and the Foie Gras Candy Bar, which the late Anthony Bourdain called a "must-do in Las Vegas." Catch her on first season of NEXT BAKING MASTER now, enJOY!

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