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Meet Stephanie Boswell, an internationally acclaimed pastry chef, creator of the Faberge Egg, a signature dessert that has received worldwide recognition and the Foie Gras Candy Bar, which the late Anthony Bourdain called a "must-do in Las Vegas." Catch her on first season of NEXT BAKING MASTER now, enJOY!
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By Craig Ferguson & Studio714.8
832832 ratings
Meet Stephanie Boswell, an internationally acclaimed pastry chef, creator of the Faberge Egg, a signature dessert that has received worldwide recognition and the Foie Gras Candy Bar, which the late Anthony Bourdain called a "must-do in Las Vegas." Catch her on first season of NEXT BAKING MASTER now, enJOY!
Learn more about your ad choices. Visit podcastchoices.com/adchoices

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