Steve Callari of Steve Callari Custom Knives joins Bob "The Knife Junkie" DeMarco on Episode 381 of The Knife Junkie Podcast (https://theknifejunkie.com/381 (https://theknifejunkie.com/381)). A professional chef and knife steel expert, Steve has been publicly discussing the importance of heat treating and blade geometry for years, especially as it pertains to major manufacturers. Steve, a member of the Georgia Custom Knife Makers Guild, has transitioned to making chefs knives and other kitchen knives.Steve Callari Custom Knives feature extremely thin blade stock and behind the edge geometry. He has illustrated this geometry by cutting onions with an unsharpened knife.Find Steve Callari Custom Knives on Instagram at https://www.instagram.com/Stevecallaricustomknives (https://www.instagram.com/Stevecallaricustomknives).Be sure to support The Knife Junkie and get in on the perks of being a Patron -- including early access to the podcast and exclusive bonus content. https://www.theknifejunkie.com/patreon (https://www.theknifejunkie.com/patreon)Let us know what you thought about this episode. Please leave a rating and/or a review. Your feedback is much appreciated. Also, call the listener line at 724-466-4487 or email [email protected] (mailto:[email protected]) with any comments, feedback or suggestions on the show, and let us know who you'd like to hear interviewed on an upcoming edition of The Knife Junkie Podcast.To listen to past episodes of the podcast, visit https://theknifejunkie.com/listen (https://theknifejunkie.com/listen). And for professional podcast hosting, use The Knife Junkie's podcast platform of choice -- https://theknifejunkie.com/podhost (https://theknifejunkie.com/podhost).