
Sign up to save your podcasts
Or
This week on Unorthodox, we’re digging in.
Benedetta Guetta, author of the new cookbook, Cooking alla Giudia, joins us to discuss the fascinating—and delicious—culinary history of the Jews of Italy. We learn that Jews are responsible for bringing the orecchiette pasta shape to Italy, that Jews taught Italians how to cook eggplant, and that the Jews of Italy made kosher prosciutto using goose (here’s her recipe).
Barry Levenson tells us about the National Mustard Museum in Middleton, WI, which the former Wisconsin assistant attorney general founded to celebrate the condiment. He tells us about hosting the World-Wide Mustard Competition, the connections between Jews and mustard, and shares some of his favorite mustards, all of which are available for purchase through the museum’s store..
Our Gentile of the Week is Eric Huang, the former 11 Madison Park chef behind the fried chicken pop-up Pecking House. He tells us about shifting from fine dining to pandemic pop-up fame and shares his thoughts on a few of the Jewish culinary staples he grew up eating at friends’ houses.
We’re excited to feature the second installment of Cook Like a Jew, from associate producer Quinn Waller. First she learned to make chicken soup, and today she’s back to uncover the secrets of making homemade hummus with Liel.
Join us June 16 at 5 p.m for “Can I Laugh At That?” a virtual panel discussion about comedy during trying times, hosted by Judy Gold and featuring Alex Edelman, Negin Farsad, and Mike Yard. Learn more and register at tabletm.ag/canilaugh.
We love to hear from you! Send us your emails and voice memos at [email protected], or leave a voicemail at our listener line: (914) 570-4869. Remember to tell us who you are and where you’re calling from.
Subscribe to our weekly newsletter to get new episodes, photos, and more. Join our Facebook group, and follow Unorthodox on Twitter and Instagram. Get a behind-the-scenes look at our recording sessions on our YouTube channel.
Find out about our upcoming events at tabletmag.com/unorthodoxlive.
Want to book us for a live show or event in your area, or partner with us in some other way? Email [email protected].
Unorthodox is produced by Tablet Studios. Check out all of our podcasts at tabletmag.com/podcasts.
4.6
14581,458 ratings
This week on Unorthodox, we’re digging in.
Benedetta Guetta, author of the new cookbook, Cooking alla Giudia, joins us to discuss the fascinating—and delicious—culinary history of the Jews of Italy. We learn that Jews are responsible for bringing the orecchiette pasta shape to Italy, that Jews taught Italians how to cook eggplant, and that the Jews of Italy made kosher prosciutto using goose (here’s her recipe).
Barry Levenson tells us about the National Mustard Museum in Middleton, WI, which the former Wisconsin assistant attorney general founded to celebrate the condiment. He tells us about hosting the World-Wide Mustard Competition, the connections between Jews and mustard, and shares some of his favorite mustards, all of which are available for purchase through the museum’s store..
Our Gentile of the Week is Eric Huang, the former 11 Madison Park chef behind the fried chicken pop-up Pecking House. He tells us about shifting from fine dining to pandemic pop-up fame and shares his thoughts on a few of the Jewish culinary staples he grew up eating at friends’ houses.
We’re excited to feature the second installment of Cook Like a Jew, from associate producer Quinn Waller. First she learned to make chicken soup, and today she’s back to uncover the secrets of making homemade hummus with Liel.
Join us June 16 at 5 p.m for “Can I Laugh At That?” a virtual panel discussion about comedy during trying times, hosted by Judy Gold and featuring Alex Edelman, Negin Farsad, and Mike Yard. Learn more and register at tabletm.ag/canilaugh.
We love to hear from you! Send us your emails and voice memos at [email protected], or leave a voicemail at our listener line: (914) 570-4869. Remember to tell us who you are and where you’re calling from.
Subscribe to our weekly newsletter to get new episodes, photos, and more. Join our Facebook group, and follow Unorthodox on Twitter and Instagram. Get a behind-the-scenes look at our recording sessions on our YouTube channel.
Find out about our upcoming events at tabletmag.com/unorthodoxlive.
Want to book us for a live show or event in your area, or partner with us in some other way? Email [email protected].
Unorthodox is produced by Tablet Studios. Check out all of our podcasts at tabletmag.com/podcasts.
613 Listeners
1,192 Listeners
313 Listeners
158 Listeners
533 Listeners
188 Listeners
55 Listeners
366 Listeners
1,076 Listeners
2,881 Listeners
994 Listeners
37 Listeners
83 Listeners
293 Listeners
204 Listeners
227 Listeners
38 Listeners
403 Listeners
231 Listeners
111 Listeners
98 Listeners
375 Listeners
16 Listeners
96 Listeners
63 Listeners
309 Listeners
297 Listeners
11 Listeners
8 Listeners
4 Listeners
0 Listeners
500 Listeners