Women are strongly represented in Australia's food industry as producers, chefs, cookbook authors and creative writers. Chef Janet Jeffs, novelist Marion Halligan and food historians Adele Wessell and Donna Lee Brien explore women's stories about food.

Stirring the pot: women in the business of food

The National Museum of Australia's audio series explores Australia's social history: Indigenous people, their cultures and histories, the nation's history since 1788, and the interaction of Australians with the land and environment. The series includes talks by curators, conservators, historians, environmental scientists and other specialists.

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Stirring the pot: women in the business of food

Stirring the pot: women in the business of food

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