Barrel aged coffee is showing up in craft roasters with increasing frequency. Using science, DP & CO assess the fad while suffering the slings and arrows of a rather outrageous aged product.

Barrel aged coffee is showing up in craft roasters with increasing frequency. Using science, DP & CO assess the fad while suffering the slings and arrows of a rather outrageous aged product.

Tea is delicious. We love it, granted we love coffee more, but we love tea enough to talk about it. Therefore, in this episode we unload the SCC philosophy of tea service.

Tea is delicious. We love it, granted we love coffee more, but we love tea enough to talk about it. Therefore, in this episode we unload the SCC philosophy of tea service.

Instant coffee, pods, and pressure-profiled espresso are all on the move. DP & CO discuss whether the direction is into a sustainable market position or to the compost pile of doom.

Instant coffee, pods, and pressure-profiled espresso are all on the move. DP & CO discuss whether the direction is into a sustainable market position or to the compost pile of doom.

Stone Creek Coffee is expanding to Madison, WI! Drew and Christian here discuss the "why" as well as the pros and cons of such a move.

Stone Creek Coffee is expanding to Madison, WI! Drew and Christian here discuss the "why" as well as the pros and cons of such a move.

Espresso is a thing that can leave you perplexed. DP & CO here discuss the mythical "dead shot" and other espresso conundrums.

Espresso is a thing that can leave you perplexed. DP & CO here discuss the mythical "dead shot" and other espresso conundrums.