Wonder what goes into a tasting menu? We discuss our shared experiences and thoughts on designing tasting menus.

We discuss chef knives. What to use and what to buy.

The final episode of our 3 part series on yachting. How a normal day goes, provisioning, and guest needs.

In this episode, we continue our talk on yachts. Specifically working onboard how to carry yourself as a professional, food timing, what to expect from guests, and how to stay organized.

We describe the yachting industry for those thinking about a new career. By explaining what the industry is really like, listeners will develop a real plan of what to expect and how to get started.

An overview of what you might take with you to a job or interview.

From automation to 3D printed foods. We discuss our thoughts on where we believe the industry is heading.

For those wishing to start a food career in the restaurant industry.