Stubborn German Podcast

At the Nichols Saloon talking whiskey labels, Chris's German pronunciation is not good, I'm not making no KFC, How old is this beer

Jerid Saffel is back discussing everything that goes into making a new beer, What's in a name, Brewing what you like, Thick and chewy or Slimmed down, Basement piercings

Jerid Saffel of Heavy Riff, Music themes are hard, Brewing industry ups and downs, Jerid met Chris in homebrew club, The Pepsi Clear of IPA's, Tammy wants more BS

Derek Reiser from Old Herald, Because a brewery isn't enough work, Can't call it tequila, Computer geeks can be cool, Bitters that actually have alcohol, loving Ardent Spirits

Tammy is back to catch up, A heroic fall, Telling the Stubborn story, How are things different than planned, I could follow Kevin around

Rick is back for some bourbon tasting, What is a barrel pick, Let's get in the Kubotas, Kind of a homeless vibe

Rick is back with Listener questions, Top Summer and Fall beers, What swag would be nice, Black Beer Friday, What beer is on tap, Water for Thanksgiving, Rick is fired, Walking sticks

Brent Tellor from Urban Chestnut joins us, The first rule of the FERM is..., What is the best Oktoberfest in STL, What is the STL beer scene like, Stepping on the cable

Steve and Adam are back, Nerding out on the bourbon industry, Can sourcing whiskey be as cool, Trying German whiskey, Stumpy's Barrel Aged Stout aged how long

Steve Nichols and Adam Stumpf talking bourbon, 430 bottles, How does Steve acquire new stuff, Does Chris spit or swallow, Adam has changes coming at Stumpy's, Picking the actual glass bottle