StudioTulsa

"In this collection of brief, touching essays, an emergency room doctor presents poignant stories about disease and loneliness and argues that medical professionals are 'stewards' of their patients' stories, morally obligated to look beyond data and tests." -- The New York Times Book Review

Justice, formerly of Arizona State University, officially began his new post on July 1st.

On this edition of ST, a discussion of freedom, identity, meritocracy, employment, wages, and the social safety net in America today.

"The author displays her strong commitment to including the Native presence in any account of Western history.... A readable and unfailingly interesting look at a slice of Western history from a novel point of view." -- Kirkus Reviews

"Everts has an easy hand with demystifying myths associated with sweat.... Packed full of information and unexpected tidbits, this [book] is hard to put down." -- Publishers Weekly (starred review)

"Instagram has become much more than a fun medium for selfies, food porn, and branding. This volume shows how the digital app and the kind of food representations it supports contribute to building identities and negotiating social and economic relationships." -- Fabio Parasecoli, author of "Bite Me: Food in Popular Culture"

What are we talking about when we talk about "American" food?

The Discovery Lab is now on track to welcome 300,000 visitors by the end of this year.

The senior population is the fastest-growing demographic in Oklahoma; locally, Meals on Wheels of Metro Tulsa has been assisting them for 50+ years.

"An affecting and informative memoir about the lessons we can glean from life as well as death." -- Library Journal