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The new team at Stuff OSU Should Know for Spring 2023 gives a preview of what content to expect from the podcast in the coming months, offers students some early semester study advice, and highlights sports news, a few of the cultural events happening on campus in conjunction with Black History Month, as well as some of the student professionalization activities hosted by the Office of Career Services.  

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In this episode Nate, Caleb, and Colleen give a breakdown of the highlights and lowlights of the OSU football, soccer, and cross-country seasons. Wyatt ends the episode with a brief recap of the return of the OSU basketball and their prospects in the coming year. 

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Last semester, Stuff OSU Should Know sampled Shake Smart in the Student Union, and their food received mixed reviews. So this week we returned to this unique and popular dining option on campus to give it another go. Listen to learn what Ava, Sophie, Katie, and Julia ordered, how they liked it, and why they think more students should visit this customizable dining option to drive demand for longer, later hours. More options to eat on campus later in the day, please! 

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In Spring 2021, Pearse Nelson, a student enrolled in the class that produces the Stuff OSU Should Know podcast interviewed the teacher of the class, Dr. Seth Wood, about the history and potential future of his unusual course idea. Pearse conducted the interview to fulfill course requirements, and it turned into a long conversation about trends in higher education, the experience of students attending college, and how the Covid-19 pandemic had effected the relationship between the two. This is an excerpt from the beginning of that conversation that describes the teaching philosophy behind the course idea and explains how the unorthodox plan of the class relates to the "add-on" curriculum of the Honors College at OSU. 

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In a special edition of This Week at OSU, after Caleb briefly relives the big wins of Homecoming, Micah gives an overview of the "Strategy Reveal" released by President Shrum a couple weeks back, where she outlined her vision for the future of Oklahoma State over the next ten years. What should you know? Why should you care? We watched the whole Strategy Reveal several times through to bring you the highlights. 

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Ava, Julia, Sophie, and Katie ate at the Chophouse Taqueria, tried a few lunch options there, and share their thoughts on what is hot and what is not about this on-campus dining option. It is no Fuzzys, but worth a meal plan debit. They also give a brief, unfiltered take on the lack of dinner options apart from North Dining.

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Campbell, Griffin, and Wyatt breakdown the relevant academic and sports news and highlight upcoming cultural events. Homecoming programming is already in full swing. Get your Legally Blonde, the Musical tickets now. And shout out to all the pompers out there, doing that tiring, inglorious work that makes us all so proud!   

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In this episode the SOSK crew interviews students from Professor Ross's Honors Comp service-learning class, who have been working to bring some much needed attention to a new resource on OSU's campus, Pete's Pantry, "a student run initiative that advocates for reducing the amount of food insecurity across our campus and meeting the basic needs of the campus community." We ask them who can use Pete's Pantry (spoiler: everyone), how to use Pete's Pantry, and how it helps create more food security and general wellness for the campus as a whole.  Check it out, and go visit Pete's Pantry this Fall!

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Is there a parking problem on campus at Oklahoma State? Okay, yeah. But what's the problem? Whose problem is that? and what can we do about it?

These questions lead the team at Stuff OSU Should Know on a research mission to find out more about the apparent imbalance between parking permits sold and parking spots available at OSU. When we finally found the numbers, at the close of the Fall semester (2021), we sat down with OSU Parking Director Steve Spradling to get a better understanding why and how campus parking is a problem and what OSU is doing about it. We hope this will be the first in a series of podcasts about this topic that looks at the issue from a variety of perspectives. 

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In this episode, Riley, Rosava, and Maci sample the fare at Orange Planet, a unique on campus dining experience in the Human Science Resource Building operated by students and faculty of the  Hospitality and Management program. The review starts out by dispelling some myths about Orange Planet and goes on to offer some hacks to make your dining experience here more enjoyable and consistent.   

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