Sub-Zero Coffee

Sub-Zero Coffee

By Kirk PearsonBusiness
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Sub-Zero Coffee episodes

  • Episode 6, Coffee and Science with Doctor Coffee (Christopher Hendon) Himself.
    The episode you have all been waiting for.
    Dr Christopher Hendon is a 'Computational Chemist' who researches at the University of Oregon (go ducks).
    Now affectionately known around the world as 'Dr Coffee' Chris has applied knowledge from his field to help make coffee better, publishing three peer reviewed papers and co-authored a book on water science for coffee.
    In this episode we talk at length about the science behind coffee extraction, freezing coffee and lots more.
    Chris has roots in Australia but has lived in America most of his life. But if you're a talented person and you have just an iota of Australian in you, then you're Australian.
    This is a red pill, blue pill situation. Once you listen to this podcast and go down to frozen path, you must know there is no going back.
    Hope you all enjoy, you will certainly learn something listening to this.
    Stay cool!
    1 hr 19 min
  • Episode 5, Mental Health and Mindfulness with Jessica Lambie
    In this episode Kirk is joined by Jessica Lambie.
    The current situation around the world is having a profound impact on people's mental health, perhaps even more so in the specialty coffee industry.
    Something that was almost very tragic led to this podcast being created as you will find out during this podcast.
    Jess was incredibly generous in telling her story, opening up and displaying her vulnerability was incredibly brave and something that can inspire us all.
    The purpose of this episode is to let everyone know that you're not alone, and that it's okay to not be okay.
    The topics in this podcast can be confronting for some listeners.
    If you are affected by the subjects discussed please contact lifeline on 13 11 14, if overseas please contact your relevant service.
    58 min
  • Episode 5, Mental Health and Mindfulness with Jessica Lambie
    In this episode Kirk is joined by Jessica Lambie.
    The current situation around the world is having a profound impact on people's mental health, perhaps even more so in the specialty coffee industry.
    Something that was almost very tragic led to this podcast being created as you will find out during this podcast.
    Jess was incredibly generous in telling her story, opening up and displaying her vulnerability was incredibly brave and something that can inspire us all.
    The purpose of this episode is to let everyone know that you're not alone, and that it's okay to not be okay.
    The topics in this podcast can be confronting for some listeners.
    If you are affected by the subjects discussed please contact lifeline on 13 11 14, if overseas please contact your relevant service.
    58 min
  • Episode 4, Specialty Coffee and Leg Spin With Australian Cricketer Adam Zampa.
    In this podcast Kirk talks with Adam Zampa from the Australian Cricket team.
    Adam talks about the redemption of the Australian Cricket team and his love for Specialty Coffee.
    Adam loves his filter coffee, he takes his brewing kit wherever he goes and has a deep appreciation for the craftsmanship at all steps along the Specialty Coffee supply chain
    Will Adam compete in Brewers Cup in the future? We think he should!
    48 min
  • Episode 4, Specialty Coffee and Leg Spin With Australian Cricketer Adam Zampa.
    In this podcast Kirk talks with Adam Zampa from the Australian Cricket team.
    Adam talks about the redemption of the Australian Cricket team and his love for Specialty Coffee.
    Adam loves his filter coffee, he takes his brewing kit wherever he goes and has a deep appreciation for the craftsmanship at all steps along the Specialty Coffee supply chain
    Will Adam compete in Brewers Cup in the future? We think he should!
    48 min
  • Episode 3, Decentralisation of the Specialty Coffee Industry with Ross Quail
    In this weeks podcast we speak with specialty coffee veteran Ross Quail, who is now the Director of Sales for the South East Asia region of the Hemro Group.
    Ross and I go in depth about the World Barista Championship and how to win it.
    The most dominant discussion we have is about the state of the industry right now, and where it is going in a post COVID-19 world.
    Enjoy!
    1 hr 11 min
  • Episode 3, Decentralisation of the Specialty Coffee Industry with Ross Quail
    In this weeks podcast we speak with specialty coffee veteran Ross Quail, who is now the Director of Sales for the South East Asia region of the Hemro Group.
    Ross and I go in depth about the World Barista Championship and how to win it.
    The most dominant discussion we have is about the state of the industry right now, and where it is going in a post COVID-19 world.
    Enjoy!
    1 hr 11 min

About Sub-Zero Coffee

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Podcast by Kirk Pearson