Subscribing to Wellness

Today on Subscribing to Wellness we are joined by Dugal Bain, Founder of Lifeforce. Lifeforce integrates at-home diagnostics, clinical-grade nutraceuticals, safe and effective hormone optimization, and expert medical support, Lifeforce delivers performance plans for your biology, your goals, and your life.

Today on Subscribing to Wellness we are joined by Michael Palmer, CEO of McConnell's Fine Ice Creams. In 2012 Michael took the reins with his wife to run the business. Santa Barbara based, Michael had always loved the ice cream and his kids had even begged him to own the company when they were younger. It wasn’t until a major life event where Michael and his wife decided now was the time they wanted to buy the dairy and run it! We discuss with Michael all about the history of the Dairy, flavor innovation, production at scale and so much more.

Today on Subscribing to Wellness we are joined by Leslie Tessler. Leslie is the founder of Hanni, a company focused on single blade razors to ultimately say goodbye to razor burns, irritation and ingrown hairs. Leslie fell in love with a straight razor after getting her face shaved at a men's barbershop in Tokyo. We chat with Leslie about sustainability, single blade razors and much more! 

Today on Subscribing to Wellness we are joined by Sarah Larson, CEO and Co-Founder of Y7. Y7 is a Sweat dripping, beat bumping, candlelit yoga class with physical studios in New York City, Los Angeles, and Austin Texas. They also offer a digital subscription so you can tune in anywhere in the world. Sarah started Y7 out of a need for herself- a yoga practice that didn’t feel so rigid, where she could feel good about herself and have fun. What started out as a month-long pop up in Brooklyn, is now one of the most popular workouts in New York and elsewhere.

Today on Subscribing to Wellness we are joined by Samah Dada. She is a New York City–based recipe developer, food photographer, and the blogger behind Dada Eats. Drawing from her Indian heritage and inspired by the foodscapes of London, California, and New York, she is the host of Cooking with Samah Dada on the Today show’s digital channel. We chat with Samah about her very own Erewhon Drink Collab, her path to Dada Eats and so much more.

Today on Subscribing to Wellness we are joined by Wyatt Ewing, founder and CEO of Ice Barrel. Ice Barrel is a cold therapy training tool that offers an easy way to bring ice baths to your routine. In today’s busy world many of us suffer from stress, anxiety, poor sleep, low energy, and depression. Cold therapy is a fast, easy, and natural way to reset your body and mind. Ice Barrel will help you recover faster, feel better, and connect deeper. We couldnt be more excited to chat with Wyatt today.

Today on Subscribing To Wellness, we’re joined by Hannah Mendoza, CEO of Clevr Blends. Hannah and Clevr are leading the better-for-you coffee charge, having reshaped cafe-style drinks like Matcha, Chai, and Coffee lattes, and infused them with adaptogens, functional mushrooms, and better-than-barista ingredients. Clevr has been named one of Oprah's Favorite Things two years in a row and continues to grow rapidly to this day. 

Today on Subscribing to Wellness, we're joined by Laura Katz, Founder and CEO of Helaina. Helaina is creating a new category of food. Using precision fermentation, Helaina is bringing the immune support of proteins found in breast milk to functional foods for people of all ages.

Today on Subscribing to Wellness, we are joined by Charles Coristine, CEO of LesserEvil. LesserEvil was born from a desire to make sinfully tasty snacks with clean, sustainable ingredients. And at their factory in Danbury, Connecticut, they control every single thing that goes into them, from organic, grass-fed ghee and Himalayan pink salt to cold pressed avocado oil. The company is quickly approaching $100M in revenue and we are excited for the future.

Today on Subscribing to Wellness, we are joined by Jesse Merrill, Co-Founder and CEO of Good Culture. Good Culture's mission is to make real healing foods available to people without hurting the planet or our animals. The team is dedicated to creating the most delicious cultured dairy products made only with the highest quality ingredients you can pronounce. Good Culture's cultured dairy products are full of clean protein, live and active cultures, and have none of the bad stuff like preservatives, added hormones or gums. They raised a $64M Series C in early 2022 and are expanding rapidly nationwide.