Sucio Talk 

Reissue Shoutouts & Ramblings

Original AirYear 2021

This Is A Compilation Of Thoughts Spoken During My Time In The Wilds Of Wyoming.

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PEACE!

Sucio Talk 3

Original Air Date 11/20/22

Matthew Kammerer is the Executive Chef at a beautiful restaurant named The Harbor house Inn In Elk, California(Now 2 Michelin Stars). 

I met him long ago at Johnson & Wales University, since then he's put his head down and has worked his way up in some of the coolest restaurants in the world with some of the greatest Chefs Of Our Time. To see a young cook I met so long ago become the Chef he is Today is Truly Remarkable and a Testament to his Hard Work and Ambition. The best quality about Chef Matthew is that although he has been wildly successful during his time at Harbor House he strongly believes that his vision has not even begun to shine as bright as it will. Special Thank you To @matthew.kamm for making this happen.

Photo Credit @troxphotos 📸 (Only The Matt Kamm Part Of It LOL)

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I’d Love To Hear From You, Feel Free To Reach Out [email protected]

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#sucio_talk #suciotalk #suciotalks #david_sucio #davidguilloty  #chefdavidguilloty #boricua #puertorico #100x35 #420 #badassesingeneral #spreakerpodcasts #foodie #chefs #chef #cook #cooks #cooking #cuisine #history #travel #entrepreneur #food #podcasting #podcaster #foodstories #cookingpodcast #podcast #podcastshow #cheflife

PEACE!

Sucio_Talk 2 Chef Charlie Appel 

"The Chef The Farmer"

Carlito Manzana Is dear friend of mine, Who got me my first kitchen job and has positively influenced my career ever since. He was the Special Projects Sous Chef for The Restaurant At Meadowood before The Tragic Fire In 2020. He's An avid forager (he hates when I call it that lol), and skilled preservationist utilizing various techniques to tell a story about the local produce, the farmers that care for it, and the land it comes from. In this conversation we covered his humble beginnings, and the process he underwent to become the Chef he is today. Ill be having Charlie on for future episodes where we will be discussing his fermentation projects in Greater Detail. However, I felt it Important to let people know where Charlie comes from, who he is and What makes him think the way he does. Truly one of the smartest, creative, most forward-thinking people I've ever met in my life.

Charlie Appel "The Chef The Farmer"

Sucio_Talk Also Available On

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I’d Love To Hear From You, Feel Free To Reach Out [email protected]

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#sucio_talk #suciotalk #suciotalks #david_sucio #davidguilloty  #chefdavidguilloty #boricua #puertorico #100x35 #420 #badassesingeneral #spreakerpodcasts #foodie #chefs #chef #cook #cooks #cooking #cuisine #history #travel #entrepreneur #food #podcasting #podcaster #foodstories #cookingpodcast #podcast #podcastshow #cheflife

Peace!