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Sugar Shacks and Maple–Glazed Rabbit: Appalachian Cuisine Beyond the Stereotypes
In this episode of Inside Appalachia, we’ll travel to the sugar shacks of Appalachian maple producers, and we’ll learn how to use syrup in everything from glazed greens to buttermilk ice cream – and even roasted rabbit.
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By West Virginia Public Broadcasting
4.7
255255 ratings
In this episode of Inside Appalachia, we’ll travel to the sugar shacks of Appalachian maple producers, and we’ll learn how to use syrup in everything from glazed greens to buttermilk ice cream – and even roasted rabbit.
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