Can you tell the difference between wine in a bottle, a box, a can or a tube? Callie and our experts agree: It's all good! Our food and wine gurus give us the low-down on what to eat and drink this summer, including where to find the tastiest lobster rolls in Boston and a healthier snack alternative to munch on while we binge-watch Netflix. Guests: Jonathon Alsop, founder and executive director of the Boston Wine School, and Amy Traverso, senior food editor at Yankee Magazine and co-host of WGBH's "Weekends with Yankee."