Do you know Natto? It's fermented soybeans, which is famous for a healthy food. Check this episode to find out how I eat natto every day now.
This episode's vocab list:
好(す)き嫌(きら)いが分(わ)かれる食(た)べ物(もの)です。It’s a food people either love or hate.
前(まえ)はよく食(た)べていました。We used to eat it often.
でもここ何年(なんねん)か for these years
ご飯(はん)を食(た)べなくなりました。 We used to eat rice but not any more
ご飯(はん)と一緒(いっしょ)に食(た)べる物(もの) something we eat with rice
固定観念(こていかんねん) a fixed idea
納豆(なっとう)を入(い)れる to add it in
まぁまぁおいしい sort of delicious
納豆(なっとう)の味(あじ)がお味噌汁(みそしる)に負(ま)けていました。Natto flavour was weaker than miso soup one, so we couldn’t enjoy natto much.
サラダにのせてみるto test to put it on the salad.
そしたら、なんと!You know what happened after that?!
是非一度試(ぜひいちどため)してみてください。Please give it a try once, definitely!
体(からだ)にいい good for our health