Join Tasty Morsels and Sarah as they discuss all things Great Australian Bake Off. Continuing on from Part2, we discuss the bakes from the episode!

Join Tasty Morsels and Sarah as they discuss all things Great Australian Bake Off. In this first part we discuss the show and the new batch of bakers. Continue on for part 2, where we discuss the bakes from the episode!

Join Tasty Morsels and Sarah as we (mostly) recount what liked and loved about the first season of Great Kenyan Bake Off.

The video Sarah mentions is from Vanity Fair, Link in description.

It's the finale! Wow, what an amazing journey we've been on. Join us as we recap the last episode of the season and find out who is the creme de la creme.

We're nearing the end of the season and down to the Final Four! This week our bakers face three challenging tasks and we truly dont want to say goodbye to any of them! Join us to find out how we arrive at our final 3.

Its Free From week and the bakers are challenged to a variety of challenging bakes! Dairy Free, Vegan & Gluten-Free! Who's alternative milk will rise to the top? Join Tasty and Sarah to find out.

Poor Tasty, she's got such the stomach ache after all this caramel! Join us as we delve into the sticky challenge that is caramel week. Which baker will deliver the goods and which baker will go home? Lets find out.

Its Pastry week in the tent and we've got some tricky bakes to discuss! Join your bougie, hibiscus champagne swilling host Tasty Morsels & Sarah as they get into the episode. Do ya filo me?

Its German week on Bake Off and neither Tasty or Sarah know how to pronounce half of the cookies. Does being German give Jurgen an advantage? We'll find out.

Join Tasty Morsels and Sarah for Dessert Week on the Bake Off! With some difficult challenges this week, we discuss the great jelly-gate of 2021.