Back in February, I hosted a Writer Roundtable for guest writer Isabel Singer. Ozoz Sokoh, a Nigerian food explorer, culinary anthropologist, and food historian attended the event and shared a recent newsletter she had written]about what museums can learn from Food and Wine’s approach to correcting mistakes they had made in publishing a recipe on their website.
I was curious to learn more from Ozoz, so I invited her to chat with me. She was kind enough to indulge my curiosity and permitted me to share a portion of our conversation with you. Thank you, Ozoz!
