SuperHelpful Letters

Back in February, I hosted a Writer Roundtable for guest writer Isabel Singer. Ozoz Sokoh, a Nigerian food explorer, culinary anthropologist, and food historian attended the event and shared a recent newsletter she had written]about what museums can learn from Food and Wine’s approach to correcting mistakes they had made in publishing a recipe on their website.

I was curious to learn more from Ozoz, so I invited her to chat with me. She was kind enough to indulge my curiosity and permitted me to share a portion of our conversation with you. Thank you, Ozoz!

After Dr. Kate Meyers Emery asked about free vs paid online programs on Twitter, I invited her to share her experiences on the topic with readers.

Museums may be three-times removed from people's purposes, but that doesn't mean they don't serve an important purpose.

In today’s episode, Designer Isabella Bruno and I discuss a range of topics, including where ideas come from, designing (respectfully) with people’s limitations in mind, and imagining new futures for museums.