Join us with Jess Harbison, aka The Seaworthy Stew, as we discover how she transformed her experience as a Stew into creating a platform to help share this knowledge with aspiring yachties through online courses, podcasts and support to guide green crew on how to break into the industry with confidence and how to thrive in it!

We catch up with Angela Kurkioski, Junior Crew Nominee, to hear about how an evening of work on a superyacht became a moment of serendipity of entering into a yachting career, what she's discovered through the experience, and what she'd like to see change in the future.

Tune in to meet Belinda O'Brien, Chief Stew nominee, as we discover her story from New Zealand to Ibiza to discover yachting, the impact a great mentor can be, and the importance of supporting your crew.

Join us as we meet Cassi Pritchard, nominated for the Junior Crew Award, as we chat about what life is like as a junior crew, the experiences of sailing up through Norway, and the importance of having a voice in the industry.

Tune in to meet Michaella Honeycutt, Chief Stew Nominee, as she catches up with us from the mid U.S., about her experience in yachting, the nomadic life, the importance of better ecology and what she misses while being away from yachting.

We all have mental health, there is no health without mental health according to the World Health Organisation... but not all mental health issues affect men and women equally.

Captain Tristan Mortlock joins us for Men's Mental Health week, to discuss and understand how we can address the challenges and the differences for positive mental health on board for male crew, and the huge importance of having mental health training as a standard in our industry to maximise crew well being.

Perhaps our favourite category in the ACREW Crew Awards is the 'Lifetime Achievement' Award, and nominee Lynne Edwards has so clearly achieved this through her contribution to our industry.

Tune in as we discover the interesting experience of Captain Maria Grazia Franco, nominated for the ACREW Master 3000 GT, who shares her experience from cruise ships to superyachts, the challenges and determination of progressing to captain, sage advice for green crew, and what she wants to see for the industry ahead.

'Grace's Upscale Down Home Cooking' or cookbook of this name describes well Grace Dvornik, freelance and yacht chef, ACREW Award Chef Nominee, who shares the big familial influences in her cooking, making home cooking 7* and bridging the life onboard and onshore.