Supper’s Consulting Editor Heleri Rande in conversation with Tom Booton, Head Chef for The Grill at The Dorchester talking about his experience as the youngest ever head chef at the majestic London property.

Supper’s Consulting Editor Heleri Rande in conversation with Lydia Forte, Group Director of Food & Beverage at Rocco Forte Hotels talking about changes in luxury hospitality and new openings.

Supper’s Consulting Editor Heleri Rande in conversation with Samy Vischel, President & CEO of Fauchon talking about gourmet hotels and the future of the brand.

Supper’s Consulting Editor Heleri Rande in conversation with Anna Sebastian, Artesian Bar Manager at The Langham Hotel London talking about serving beyond the bar.

Supper’s Consulting Editor Heleri Rande in conversation with Ray Garcia, chef and founder of Broken Spanish to discuss the importance of resilience and his latest collaboration with NeueHouse Hollywood.