Couqley is the 15 year old restaurant where all generations gather for great food at affordable prices and great service. Ziad Kamel is a serial restaurant entrepreneur who's been running the infamous brand for years. In our conversation, he shares his tips and advice to starting and running a restaurant that will last.

Supy Talks is the podcast dedicated to restaurant operators - new and experienced - looking to expand their F&B knowledge by listening to the thoughts, stories, and perspectives of our industry's figures.

Pinch Gourmet's Elias Kandalaft is both a chef and business owner who's propelled his catering business in the Dubai scene. In this podcast, we cover the different aspects that make and help you run a catering business - from starting such a business to creating a menu for an event to how to keep your business competitive.

Marsel Khanane leads the supply chain department at Tashas Group; the leading F&B group behind some of Dubai's hottest restaurants, including Tashas, Flamingo Room, and Avli. Marsel has built a reputation of "Cost Killer" for himself, he's won several Supply Chain & Procurement awards, and was the first to execute industry-leading practices which have led to millions of dollars saved, and countless hours of labor.

This week we're joined by Alex Debare, founder of the locally-inspired multi-site, burger chain Burger28. From how to develop a new concept to the effect of restaurant data in decision-making, our discussion covered the most pressing questions experienced and beginner restaurant owners ask themselves.