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Working in a restaurant can be a rewarding job, but it also comes with its fair share of hazards and challenges.
In this episode, guest John Demeglio discuss work place hazards and workers Comp. We take you behind the scenes to explore the hazards and struggles that waiters, bartenders, and chefs encounter daily. From juggling overloaded trays to navigating through spills and broken glass, the service industry is rife with hidden dangers that often go unnoticed. *Our experience not legal advice*
What You'll Discover:
Watch us on YouTube https://www.youtube.com/@themodernwaiterpodcast?sub_confirmation=1
Follow us on Instagram https://www.instagram.com/themodernwaiterpodcast/
More Info https://www.themodernwaiter.com/
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
By Restaurant-Podcast | Service industry4.8
8080 ratings
Working in a restaurant can be a rewarding job, but it also comes with its fair share of hazards and challenges.
In this episode, guest John Demeglio discuss work place hazards and workers Comp. We take you behind the scenes to explore the hazards and struggles that waiters, bartenders, and chefs encounter daily. From juggling overloaded trays to navigating through spills and broken glass, the service industry is rife with hidden dangers that often go unnoticed. *Our experience not legal advice*
What You'll Discover:
Watch us on YouTube https://www.youtube.com/@themodernwaiterpodcast?sub_confirmation=1
Follow us on Instagram https://www.instagram.com/themodernwaiterpodcast/
More Info https://www.themodernwaiter.com/
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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